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The practice of Chuanwei PalacBao Ding

The practice of Chuanwei PalacBao Ding

Gongbao Chicken is a well -known classic Chinese and foreign dishes. Gongbao Chi

Practice of trotters

Practice of trotters

The trotters are pig feet, and the pigs feet are still thicker, otherwise how ca

Black fungus roasted tofu

Black fungus roasted tofu

Black fungus roasted tofu is a very suitable home -cooked dish, coupled with bla

The method of weirdohou

The method of weirdohou

Strange Weidou is a famous snack in Chongqing. The main raw materials are Hu Dou

Chicken practice

Chicken practice

Many friends may be more unfamiliar with this name, but it is usually called egg

The practice of stewing yellow flowers

The practice of stewing yellow flowers

These days are the good weather for eating fish. When you are okay, make a few m

Pineris of pineapple

Pineris of pineapple

Pineapple is a kind of fruit. Fresh pineapple eats a lot of people. Many people

The practice of Korean -stylox tail soup

The practice of Korean -stylox tail soup

Although there are also ox tail soup in my country, there are not many, but toda

How to stir -fry the prawns

How to stir -fry the prawns

Leek fried shrimp has always been a very ordinary home -cooked dish. It is relat

How to stir -fry beef

How to stir -fry beef

The method of stir -fried beef is simple. It is a very simple home -cooked side

Practice of abalone porridge

Practice of abalone porridge

Porridge can be wrapped or healthy. Abalone porridge is a good product for nouri

Dont eat onis in three cases

Dont eat onis in three cases

Onion is a very common condiment or vegetable herbal plant in China.Each 100 gra