Many friends may be more unfamiliar with this name, but it is usually called eggs. I believe this is the ingredient that everyone is very familiar with.As for the practice of chicken, I believe that several common types such as white water boiled eggs, fried eggs, etc. are familiar. In addition, there are many common practices.
The approach of chicken: egg cake
Egg cakes, eat more at breakfast, usually have egg cakes when buying breakfast.
2 ingredients are prepared for eggs, appropriate amount of shallots, an appropriate amount of oil, a little salt.
Method step 1. Wash the shallots and cut it into shallots for use;
2. Put the eggs into the bowl, add onion and a little salt to stir well;
3. Put the oil in the pan, pour it, then pour the egg liquid, fry the low heat until solidify, turn it over, and fry on both sides to get out of the pot.
In order to avoid the pan, the tips are best to eat a small heat throughout the process.
The practice of chicken: tomato fried eggs
Since it comes to eggs, how can its classic with vegetables, tomatoes fried eggs.
The ingredients are prepared for the amount of tomatoes, an appropriate amount of eggs, an appropriate amount of soybean oil, a little salt, a little onion.
Method step 1. Wash the tomatoes, cut it into small pieces, and put it in the plate for use;
2. Put the oil in the wok and heat it, pour the scattered eggs, and stir -fry the eggs to be used for use;
3. The remaining oil in the pot, stun the shallots, and then pour it into Xihong Temple and stir -fry evenly, add a little salt;
4. After rolling, pour the fried eggs, then pour the onion, season with salt, and stir well to the pan.
The practice of chicken: steamed egg custard
Making steamed eggs is not much difficult to cook directly in white water, saving time and effort, it can also bring a good taste and taste.
2 ingredients are prepared for eggs, a little warm water, a few drops of cooking oil, 1 spoon of fresh flavor, half a spoonful of vinegar, and a few drops of sesame oil.
Method steps 1. The eggs are scattered into the bowl, and then a little warm water is added to the beating;
2. Then pour the egg liquid into the stew pot and drop a little edible oil;
3. Steamed the steamer, cover, and after the water is boiled, the high heat is steaming for about 15 minutes;
4. After the pan is out of the pan, the taste is very fresh, vinegar, sesame oil into juice, and pour it on the custard.
The tips cover is to prevent too much water from entering the custard. If there is no cover, you can use plastic wrap instead.

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