Although spicy potatoes are a home -cooked dish, many places on the street are sold, especially some of the snacks gathered or at the entrance of the school.What is the practice of being both a spicy potato that is both a dish and a snack, lets take a look.
The practice of dried pot spicy potatoes
The ingredients are prepared for small potatoes, green onions, coriander, vegetable oil, dried pepper, cumin powder, cooked sesame, salt, peppercorns, pepper oil.
Method step 1. Peel the small potatoes and steam the water like a steamer in the middle of the steamer until it is soft and rotten;
2. Heat a little oil in the pan, add potatoes and fry until the epidermis is wrinkled, and it is available for use;
3. Put a little oil in the pot, add dried peppers, stir -fry the pepper, then pour into the potatoes;
4. Add cumin powder after frying, cooked sesame seeds, and stir -fry salt;
5. Then add an appropriate amount of chili oil and stir well. Add cooked soybean flour, green onion and coriander.
The practice of always spicy potatoes
The ingredients are prepared for the appropriate amount of small potatoes, peppers, pepper, cumin, garlic, salt, sugar, raw soy sauce, vinegar.
Method step 1. Wash the small potato i, put it in the steamer and steam, and remove the cool and flatter after taking it out;
2. Sprinkle the flat potatoes for 10 minutes, heat a little oil in the pan, add the potatoes and fry until the two sides of the yellow sides are yellow, and it is prosperous;
3. Rest again, stir -fry the pepper, pepper, cumin and garlic;
4. After the garlic is crushed, pour small potatoes, stir fry, add soy sauce, water, sugar and vinegar until it is dry.
The practice of spicy potatoes
The ingredients are prepared for the amount of potatoes, salt, onion, ginger and garlic, pepper powder, cumin, pepper powder, plant oil.
Method step 1. Wash the small potatoes, add salt and cook in the boiling water pot;
2. Press the cooked potatoes, put an appropriate amount of oil in the pot, add the potatoes and fry it on both sides;
3. Then add minced onion ginger and garlic, dried pepper, cumin powder, pepper powder and salt and stir well;
4. Stir -fry until the taste of potatoes can be out of the pot.

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