Abalone is a traditional precious ingredient in my country. It will have its figure in many banquets. One of the eight treasures since ancient times, abalone not only has delicious taste, tender meat, but also its nutrition. After all, lets see how the abalone chicken soup is made here.
How to make Citigraphy abalone chicken soup
When you make abalone chicken soup, you can generally only put a little salt. The soup is very delicious and there is no need to put other seasonings.In addition, the abalone shell can be put in the soup together. Do not throw it away. At the same time, the abalone shell is still a famous Chinese herbal medicine. It has the effect of clearing heat and flat liver, and treating dizziness.
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How to make home abalone chicken soup
The ingredients are 15 grams of Citigraphy, 600 grams of chicken, 1 catties of abalone, and an appropriate amount of salt.
Method step 1. Wash the abalone, wash the chickens and wash the water and then wash it;
2. Put the water in the pot, put it in the washed abalone, cover the pan and boil the pot on the back of the chicken;
3. Then put in Citi, turn it off after boiling, turn it into the electric stew pot, and stew for 2 hours.
How to make abalone chicken soup
Prepare 2 pounds of abalone, one chicken, an appropriate amount of ginger, a little salt.
Method step 1. Wash the abalone with water, and then separate the meat shell with a knife;
2. Wash the shells, wash the abalone with salt, drain it for use;
3. After washing the chickens, cut into small pieces, put it in the pot, and then put in abalone and shell;
4. Then add an appropriate amount of water, boil the high heat, and turn it to small and medium heat to cook for an hour and a half to season with salt.

Related tags： Catering