The practice of Wujiang Fish is divided into Chongqing Wujiang Fish and Wujiang Fish in Guizhou. The difference between the two is not much. The fish used here is mainly fish in Wujiang, so it is called Wujiang fish.With the development of Wujiang Fish, it has not only the original approach, but has gradually evolved in many ways.
The practice of Wujiang Fish
The ingredients are 1,000 grams of Wujiang fish, 1 catties of south tofu, 30 grams of Douban sauce, 10 grams of salt, 2 grams of MSG, 2 grams of spiced powder, 2 grams of pepper powder, and appropriate amount of pepper.
Method step 1. Fish fish scales, internal organs, and launch on both sides after washing. Cut the tofu into a square and drain it in boiling water.
2. Cut the ginger and garlic slices, cut the onion section, and cut the bean sauce. When the lard in the pot is burned to 60 % of the heat, add the pepper and bean sauce;
3. Add the spikes and garlic, spiced powder, hot head, pepper and MSG after fragrant, seasoning;
4. Then put the fish and tofu into the pot, cook for 10 minutes on low heat, and then add the onion.
Tips must be fresh, so as to make good -flavored Wujiang fish.
The practice of sauce Wujiang fish
1 ingredients are prepared for Wujiang fish, 300 grams of hot pot bottom, the appropriate amount of Douban in the county, pimped, ginger, dried peppers, tempeh, ginger, sauce, pepper, garlic slices, onion knot, crispy sauce, chicken essence, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSG, MSGBaijiu, salt, sugar, cooking wine, bean powder, oily amount.
Method step 1. Step the fish and kill, take fish, slices into fish fillets, cut fish bones and taro, add salt, white wine flavor;
2. Heat the oil in the pan to 60 %, then add garlic slices and peppercorns to sauté, and then add Douban sauce, pepper, ginger, tempeh and ginger stir -fry;
3. Then add fish bone and fish fillets. When the fish slices are discolored, add 1500 grams of water, add cooking wine, hot pot bottom, dried chili, chicken essence, salt, sugar, shallots, boil;
4. Finally, sprinkle some crispy soybeans.
Tips can use chili noodles.Sesame, peanuts, MSG, green onions, coriander and original soup are tuned.

Related tags： Catering