People have always respected native and rustic. The native chicken is that the chickens generally refer to scattered, without feeding, and more natural chickens.Everyone thinks that its nutritional value is better, and they are often willing to spend more to buy chicken. Lets take a look at the practice of chickens.
Encyclopedia of Chicken: Furniture Tuchi Chicken
The ingredients are half of the native chicken, the onion ginger, the right amount of the old soy sauce, a little cumin, a little octagonal, cinnamon, cooking wine, rock sugar, oyster sauce, green red pepper, raw soy sauce a little.
Method step 1. Cut the chicken legs into the cooking wine for half an hour, cut the green and red pepper into pieces to be used;
2. To be used for use, sliced ??ginger, heat a little oil in the pot, stir -fry in the chicken pieces until the color is changed;
3. Then add raw soy sauce, old soy sauce, oyster sauce and appropriate amount of water, put in spices and green onions;
4. Stir over medium heat for 15 minutes, add a little rock sugar, stir -fry the blue and red pepper and leave the pan.
Encyclopedia of Chicken: Stewed Chicken Black Ear Chicken
The ingredients are half of the native chickens, the right amount of black fungus, salt, pepper, a little cooking wine, Chinese cabbage, ginger slices, a small amount of white onion.
Method step 1. Wash the native chicken and chop the pieces.
2. Heat a little oil in the pot, stir -fry the chicken oil to remove the oil residue;
3. Then put on the green onion ginger, stir -fry the chicken, add cooking wine and stir -fry until the chicken out of oil
4. Then add boiling water, boil it into the stew pot, and simmer slowly for 2 hours;
5. Add the salt after stewed chicken, soak the fungus and simmer for 5 minutes, and then add the cabbage for a few minutes.
6. Add an appropriate amount of pepper to season after the pan.
Encyclopedia of chickens: Earth Chicken Pot
The ingredients are half of the native chicken, the right amount of red shallots, garlic, ginger a little, salt, soy sauce, sesame oil, and appropriate amount of green onions.
Method step 1. Wash the native chicken and chop it into small pieces, add salt, and mix well for 15 minutes.
2. Peel and wash the red shallots, slices ginger, slice the garlic and wait;
3. After the chicken is marinated, add an appropriate amount of sesame oil and mix well. Put the red shallots, mix the ginger slices and garlic;
4. Put the disk into the steamer and steam the high heat for about 18 minutes.

Related tags： Catering