Gongbao Chicken is a well -known classic Chinese and foreign dishes. Gongbao Chicken is included in Lu cuisine, Sichuan cuisine and Guizhou cuisine. It is related to Lucais sauce and Guizhou cuisine.Of course, what we want to see today is the practice of Sichuanwei Palace Bao Ding.
The practice of Naruto -Sichuanwei Palace Bao Ding Ding
Ingredients are prepared 400 grams of chicken milk, 100 grams of cucumber, 100 grams of cooked peanuts, shallot, cooking wine, raw soy sauce, peppercorns, vinegar, sugar, salt, water starch.
Method steps 1. Diced chicken milk, add an appropriate amount of raw soy sauce, salt, cooking wine flavor, add water starch and mix well;
2. Cut the cucumber, cut the onion in small sections, cut the seeds of dried pepper to remove the seeds, add soy sauce, salt, white sugar, cooking wine to the sauce in the small bowl;
3. Put the bottom oil in the pan, put the pepper and dried chili in the pot, add the incense in the small heat, and put it in the onion section;
4. Then add the chicken diced, add the cooking wine until it becomes hot, then add the sauce, add cucumber diced and cooked peanut rice and stir well;
5. Finally, add an appropriate amount of water starch and stir.
The practice of authentic Sichuanwei Palace Bao Ding
The ingredients are 150 grams of chicken legs, 50 grams of peanut kernels, 20 grams of carrots, 10 grams each of green pepper, 10 grams of pepper, 10 grams of dried red pepper, 15 grams of vinegar, 20 grams of sugar, 15 grams of soy sauce, an appropriate amount of oyster sauce, Qixian CountyDouban sauce, the right amount of cooking wine, an appropriate amount of salt, an appropriate amount of water starch, 50 grams of green onion ginger and garlic.
Method step 1. Rinse the chicken legs, peel, remove bone, remove the diced after grease;
2. Add an appropriate amount of salt, cooking wine and water starch, add a little olive oil and mix well;
3. Peanut rice is fried in microwave ovens, cut onion ginger and garlic, cut into use, carrots and green peppers are diced;
4. Heat the amount of oil in the pot, add the pepper on the small fire and fry the fragrance, and then add the dried red pepper to fry until dark red;
5. Then remove the pepper and pepper and pepper, put the oil in the pot, put it in the fire in the fire;
6. Then put the chicken diced and scatter, fry until the discoloration is changed, add a little Danxian Douban sauce and stir -fry the red oil;
7, then stir -fry the carrots, add a little sugar, vinegar, soy sauce, cooking wine, oyster sauce and water starch, juice;
8. Then stir -fry the peanut rice, stir -fry the green peppers, and sprinkle some shallots.
The practice of Chuanwei Palace Bao Ding
The ingredients are half a catty of chicken milk, 50 grams of peanuts, 5 grams of peppercorns, 5 grams of salt, 40 grams of green onion, 8 grams of dried pepper, 40ml of water, 15 grams of sugar, 10ml of soy sauce, 10ml of rice vinegar, 5ml of raw soy sauce.5ml of cooking wine, 40ml of starch.
Method step 1. Cut the chicken milk into a small diced, add 2 grams of salt, 3ml of cooking wine, 4ml of starch, 10ml of water, mix well and marinate for 15 minutes;
2. Put 2 ml of cooking wine, 3 grams of salt, 6ml of starch, an appropriate amount of water, mix it into a palace for sauce;
3. Large grain onion, put a little oil in the pan in the pot, add peanut rice, and fry the incense for small heat;
4. Sake a little oil again, add peppercorns, sauté the dried pepper, and stir -fry the chicken into the color;
5. Then stir -fry the green onion particles until the fragrant, add the palace to protect the juice, stir fry evenly until the soup is thick, then add the fried peanut rice, and stir well to the pan.

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