The method of stir -fried beef is simple. It is a very simple home -cooked side dish. Many friends will make it at home, but some people always say that the beef taste is old.The secret of Xiaobian is that the beef must be marinated with egg white or starch in advance, so as to avoid the problem mentioned above.You may wish to refer to your home -like practice of fried beef!
The practice of mushrooms and onions fried beef
The ingredients are prepared 200 grams of fresh beef, 200 grams of onion, 2 net shiitake mushrooms, 150 grams of vegetable oil, 2 egg white, salt, monosodium glutamate, cooking wine, ginger slices, starch, soy sauce, a little sugar.
Method step 1. Wash the beef into thin slices with uniform size, add a small amount of fine salt, monosodium glutamate, cooking wine, starch, and egg white and mix well, and marinate for 1 hour.Peel the onion, wash it into rough silk; cut the shiitake mushrooms into diced.
2. Put the oil in the pan in the medium heat. When the oil is 60 % hot, put the beef into the pan and slip. When the beef is cooked, put the beef into the bowl.
3. Leave a small amount of oil in the pan and heat it. Add ginger slices and shiitake mushrooms to stir fry for a while.
4. Add the onion and add a little salt to stir fry quickly. After smelling the flavor of the onion, pour the beef into the stir.Then put a little cooking wine, sugar, soy sauce, and stir fry for a while.
When the tips cut the onion, the spicy smell will hurt the eyes, and a clean towel can be wiped or temporarily wearing a pair of glasses.Beef is not easy to rot. Putting a hawthorn, a piece of orange peel or a little tea during cooking can make it easy to rot.
How to stir -fry beef
The ingredients are 200 grams of beef, yam, and onions, 10 grams of red pepper slices, salt, oyster sauce, soy sauce, vegetable oil, starch, sesame oil, water starch.
Method steps 1. Wash beef, sliced, drain, marinate with starch, soy sauce, and oyster sauce for 10 minutes, and add 60 % hot oil cooker to cooked.
2. Wash and sliced ??onions; peel, wash, sliced, put in boiling water and simmer.
3. The plant oil in the pot is heated, stir -fry the onion slices, yam slices, beef slices, red pepper slices, stir -fry salt and soy sauce until cooked, pour in sesame oil, and use water starch to thicken the juice.
Onion fried beef home common practice
Prepare 200 grams of beef, 150 grams of onion, 2 grams of ginger slices, 3 grams of garlic slices, 1 gram of tender meat powder, 4 grams of fine salt, 6 grams of cooking wine, 1 gram of monosodium glutamate, 2 grams of pepper powder, 20 grams of fresh soup, 4 raw soy sauce 4Grace, 20 grams of water starch, 60 grams of coloring oil.
Method steps 1. Cut the beef into 4 cm long, 3 cm wide, 0.2 cm thick tablets; the onion is cut into diamond -shaped slices.
2. Put 12 grams of coloring oil in the pot. When heated to 160 ° C, put onion and stir -fry the pot.
3. Put the beef slices into the container, add 1 gram of refined salt, 1 gram of tender meat powder, 4 grams of cooking wine, and 12 grams of water starch. Mix well.
4. 3 grams of refined salt, 1 grams of monosodium glutamate, 2 grams of pepper, 4 grams of raw soy sauce, 2 grams of cooking wine, 12 grams of water starch, 20 grams of fresh soup into it into flavored sauce.
5. Put 50 grams of coloring oil in the pot. When heated to 180 ° C, put the beef slices and stir -fry the scattered seeds.Soup, pour it into the pot, and put it into the pot after the starch paste is brightened after the starch paste is brightened.

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