Although there are also ox tail soup in my country, there are not many, but today I will take friends to see Korean ox tail soup. The taste is light and kind, and it can moisturize the lungs and nourish the kidneys. Health has a very magical effect. It is a soup with a very high nutritional value.In addition, the method of Korean -style ox tail soup can choose different methods according to its own taste, and only add some basic ingredients and a little seasoning when boiling the soup. You can add some auxiliary materials according to your own taste when drinking.Meet the needs of family members.
The practice of authentic Korean ox tail soup
1. The tail is rich in protein, fat, vitamins, calcium and other ingredients.
2. It can be used to nourish qi and nourish blood, strengthen bones and bones.Yi kidney and stomach qi.Rich nutrition, suitable for growing children and adolescents, postoperative physical deficiency, and elderly people eat.
The practice of Korean -style ox tail soup
500 grams of ingredients, half of white radish, 3 jujube, moderate amount of wolfberry, 1 green onion, 4 petals, 2 tablets of ginger, salt, black pepper, pepper powder
Step of nourishing Korean ox tail soup 1. Cut the ox tail along the bone seam into a piece of about 4-5cm long, wash it, remove excess oil, soak the blood with water (about 1 hour).
2. Pat the blood tail of the blood water with boiling water, remove the ox tail, and wash it with water (so that the bloody water is thoroughly removed, the meat smells light, and there is no floating foam when it is stewed later).
3. Wash and cut the onion, peel the slices of ginger, 4 petals of garlic, add an appropriate amount of water to the pot, put in the ox tail section, onion ginger garlic, boil on high heat for about 8 minutes, and cook on low heat for 40 minutes.
4. Wash the radish and peeled and cut the thick slices, wash the jujube, remove the small pipes, and wash the wolfberry.
5. After the pressure cooker time, put the radish and jujube. After boiling, turn to low heat for 8 minutes.
6. After the time is coming, after the gas is discharged, you can put the wolfberry. At this time, you can cover it on the cover, or you can not use it. You can put some onions when you get the pan so that you can eat it.
Korean ox tail soup
500 grams of ingredients, 1 pack of Korean spicy cabbage, 1 green onion, 2 potatoes, moderate salt
Korean -style hot cabbage ox tail soup production step 1. Treat the ox tail into small pieces, break the blood in the water for an hour, and then fly the water and skim the blood foam.The fishy smell (a few slices of ginger can be added when flying water).
2. Prepare Korean spicy cabbage, peel the potatoes and cut into pieces for later use.
3. Put the cow tail into the high -pressure cooker, pour in the water without passing the ox tail, wait for 5 minutes after boiling the high heat, and then boil over low heat for 10 minutes.
4. Take a stew pot, add a little edible oil to heat, add the onion white savory, put the potato pieces in the stew pot with the onion white, add water, the water is not too potatoes, change the heat after the heat is boiled, and then simmer the heat and simmer slowly. Slowly simmer slowly.Essence
5. Add the ox tail and soup with the high -pressure cooker to the stew pot, and then add spicy cabbage and mix well.
6. Cover the lid, boil the heat and simmer for about 40 minutes, and then season with the appropriate amount of salt.

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