These days are the good weather for eating fish. When you are okay, make a few more fish to eat, improve nutritional supplements. As one of the most common sea fish, Huanghua Fish cannot be let go.Whether it is stewing yellow flowers with tofu or ordinary stew, it is a good choice.
The practice of stewing yellow flowers in the family
The ingredients are prepared for yellow flowers, coriander, and ginger.
Method step 1. Dry the yellow flower and fish, cut the ginger into small pieces;
2. Boil the oil stir -fry oil to 60 % of the heat, put it in the octagonal, stir -fry the ginger slices, then add the soy sauce, cook the wine;
3. Then add an appropriate amount of water without fish, boil the conference, stew low heat;
4. Then add an appropriate amount of salt, sugar, rice vinegar, stew until the soup becomes less, turn off the heat and sprinkle some coriander.
The practice of stewing yellow flowers
The ingredients are prepared for yellow flowers, garlic, green onions, vinegar, soy sauce, cooking wine, raw soy sauce, salt, old soy sauce, sugar, spiced powder, water starch, appropriate amount.
Method step 1. Wash the yellow flower and fish, remove the scales internal organs, put on a flower knife, and cut the onion ginger and garlic respectively;
2. A little oil in the pot, add green onion and ginger, add spiced powder to fry, and then add the broth;
3. Put the fish in the pot, add cooking wine, vinegar, raw soy sauce, old soy sauce, salt and sugar seasoning;
4. After boiling on the high heat, simmer for about 18 minutes, add water starch, add ginger shredded, and onion and MSG out the pot.

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