Strange Weidou is a famous snack in Chongqing. The main raw materials are Hu Doudou, and Hu Dou is also called broad beans in many places. Its nutrition is rich in nutrients, and there are many kinds of edible side. There are many types of Sichuan cuisine.Figure.The flavor of strange Hu Doudou is relatively unique, integrating hemp, spicy, sweet, salty, fresh, and crispy.For Sichuan people who love spicy taste, strange Hu Doudou is a delicious snack.Today, lets do strange flavors with Xiaobian.
Strange taste Hu Doudou is completed
The tips are wrapped with a layer of sugar with the crispy beans, which are still a little hard, but they are not sticky and not greasy. You need to shatter with large teeth first. You can feel the slight resistance of Hu Dou, and then hemp, spicy, sweet, sweet, sweet, and sweet, Fresh, fragrant, and crispy, sweep your taste buds together, the hearty pleasure.
Strange Weidou production in the middle period
Ending process 1. Pour the gravitational douban into the pot and stir quickly, so that each Douban can be evenly wrapped in a layer of sugar coat.
2. Remove it while it is hot, sprinkle with cooked powder to prevent beans from sticking together, and then cooled to eat.
Strange Weidou production preliminary stage
Seasoning 1. After removing the fried Hu Douban, drain the oil, and add the sweet noodle sauce first.
2. After stirring, place it and let it cool.
3. Put the spiced powder, pepper noodles, pepper powder, sugar, salt and mix well.
Make sugar and coat 1. Pour the appropriate amount of oil in the wok and put it in sugar.
2. Slowly fry the sugar with low heat and add the sugar.
3. After the white sugar is fully fused and the sugar, the water is mixed together according to the amount of water added.
Strange Weidous early material processing
Fried Husou 1. Pour the oil into the pot. Put the oil more, and the actual fuel consumes much.When the oil is burned to 50 % heat, pour the peeled Douban into the pot.
2. Slowly fry it with medium heat, and fry until the bean is crispy.
Note: Generally, it takes about fifteen minutes to fry until Hu Dou. During the process of frying, it must be slowly fry with low heat.
Strange Weidou ingredients Preparation
Soak the Hu Dou with water for one night in advance. During the soaking period, change it two to three times, soak it until each hut bean is soaked.
Treatment the soaked hut, peel off the shell, leave only Douban.

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