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Pineris of pineapple 2024-07-23 18:11:52 internet

Pineapple is a kind of fruit. Fresh pineapple eats a lot of people. Many people feel that it is not delicious. Many times they will bubble salt water.In fact, these fruits can not only be eaten directly as fruits, but also make various foods. Pineapple can be made into pineapples. Maybe some friends know the pineapple schools approach.
The practice of fast pineapple school
Prepare the ingredients, pineapple sauce.
Method step 1. Flying cake softened into two halves;
2. Roll the flying cake slightly larger, put a corner in the pineapple sauce, and cut some mouths in one corner;
3. Fold the fly cake skin and put it in an oven that preheat 180 degrees;
4. Bake for about 18 minutes and the color is golden.
The practice of homemade pineapple school
The ingredients are 100 grams of low powder, 20 grams of whole wheat flour, 2 tablespoons of vegetable oil, 10 grams of yellow sucrose, half of pineapple, 3 tablespoons of honey water.
Method step 1. Put the flour, sucrose, vegetable oil, honey water, stir well;
2. Then wrap it in plastic wrap and put it in the refrigerator for 15 minutes;
3. Cut into a small diced pineapple, roll the dough to grow square, tie some holes with a fork;
4. Then put the pineapple particles on the side of the dough, seal the skin to the edge, and draw two knives;
5. Then put it in a preheated oven and bake for about 35 minutes.
Pineris of pineapple
Prepare 1 pineapple, half a catty of flour, 50ml of color tensor, 5 grams of salt, 50 grams of sugar, 15 grams of starch.
Method step 1. Pineapple peel and wash, cut into diced, heat the pan, add pineapple and a little water, add salt and sugar to boil;
2. After the pineapple is cooked until the soft rotten, add water starch and thicken, and take 100 grams of flour and color pour oil.
3. Take 150 grams of flour and add an appropriate amount of oil and water to make water and oil noodles, and bread the oil noodles into the water surface;
4. Roll up after rolling the growth bar, flatten and roll, repeat three times, then take the appropriate amount of bread into the pineapple filling;
5. Put an appropriate amount of oil in the pot to 50 % heat, get into the faction, and fry until the two sides are golden.

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