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The practice of Korean kelp soup

The practice of Korean kelp soup

Korean kelp soup is simple and light.In South Korea, kelp soup is a kind of soup

How to make salted chicken

How to make salted chicken

Salt is a cooking method. This method is becoming more and more popular now, so

Korean fried sauce noodle practice

Korean fried sauce noodle practice

Friends who often watch Korean dramas may notice that Koreans prefer fried noodl

Douban sauce fried egg

Douban sauce fried egg

Douban sauce is an important seasoning. Many people need to use Douban sauce whe

The method of white scorching snails

The method of white scorching snails

Flower snails are relatively common products in snails. It is smooth and tender,

The practice of bean horns is full of family

The practice of bean horns is full of family

Bean horns, some places are also called cowpea, long beans, etc. In general, the

How to wash your face with tea leaves

How to wash your face with tea leaves

In the summer, many people like to drink tea. Drinking tea often can make your s

The practice of dried fried meat

The practice of dried fried meat

Dry -dried fried meat is a relatively common dish in the family. The main raw ma

Practice of braised loach

Practice of braised loach

The practice of braised loach is simple. The braised loach that is just out of t

Pleurotus eryngii

Pleurotus eryngii

Pleurotus eryngii has been more popular in the past few years. It belongs to lar

The practice of tofu balls

The practice of tofu balls

Can the tofu be made into a ball, do you know? In fact, it is okay. After the to

Practice of Phoenix Tail on Shrimp

Practice of Phoenix Tail on Shrimp

Phoenix shrimp belongs to Jiangsu and Zhejiang cuisine. It is a traditional famo