Pleurotus eryngii has been more popular in the past few years. It belongs to large meat umbrella bacteria. It has a thick meat, crispy taste, and rich nutrition.Many advantages have made more and more friends eat it frequently. Of course, Pleurotus eryngii ’s homemade practices have become a must -have skill for kitchen masters.
Pleurotus eryngii ’s homemade method: black pepper Pleurotus eryngiii
The ingredients are prepared for Pleurotus eryngii, with a little corn grain, a moderate amount of green beans, a little carrot diced, shallot, olive oil, soy sauce, sugar, salt, old soy sauce, and moderate amount of starch.
Method step 1. Pleurotus eryngii washed into diced, chopped the shallots for use;
2. Small bowls Summary in soy sauce, shallot, sugar, salt, starch, cold water, old soy sauce mixed synthetic sauce;
3. A little olive in the pot, add the mushrooms and stir -fry the incense when 50 % hot;
4. Stir -fry the corn, green beans and carrots for 3 minutes after boiling the oil, pour Pleurotus eryngii and sauce;
5. Slightly seasoned after stir -fry the color.
Pleurotus eryngii ’s homemade method: Pleurotus eryngii red roast meat
Prepare Pleurotus eryngii, a little black pepper, an appropriate amount of olive oil, a little salt.
Method step 1. Pleurotus eryngii was washed and sliced, and 2 spoons of oil were poured into the pot;
2. Add Pleurotus eryngii, add a little salt after frying for 2 minutes;
3. Then fry for 2 to 3 minutes. After Pleurotus eryngii is cooked, sprinkle with a little black pepper powder.
Pleurotus eryngii ’s homemade method: Chicken Pleurotus eryngii
The ingredients are prepared for the right amount of pork belly, Pleurotus eryngii, star anise, cinnamon, pepper, fragrant leaves, onion ginger, rock sugar, raw soy sauce, old soy sauce, salt.
Method steps 1. Cut into small pieces of pork belly, wash the eryngii mushrooms and cut into pieces, slices ginger, cut onion segments;
2. Spread the pork belly in a boiling water pot for 2 minutes, drain it after removing the blood foam;
3. Small oil in the pot, heat over low heat, stir -fry the rock sugar until melted, and then add the meat pieces after the converter color;
4. After stir -fry, pour in boiling water, put in raw soy sauce, old soy sauce, green onion ginger, ginger slices, star anise, peel, fragrant leaves and peppercorns;
5. After the high fire is boiled, turn it into a low heat for 1 hour. At this time, take another pot and put a little oil.
6. Then put the fried eryngii in the pan, stew it for half an hour, and then roll it evenly.

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