Friends who often watch Korean dramas may notice that Koreans prefer fried noodles. Although Korean fried noodles are not much different from the fried noodles in our country, they still have their own characteristics. Lets take a look at Korean fried fried fried fried fried fried.The practice of the sauce noodles, then make a bowl of fried noodles and watch Korean dramas.
Family -like Korean fried sauce noodles
Prepare pork belly, diced cucumber, appropriate amount of green pepper, an appropriate amount of onion, a little radish, 300 grams of real spring sauce, 1000 grams of noodles.
Methods 1. Pour pork diced with cooking wine for 20 minutes;
2. Put a little oil in the pot, add the pickled pork diced, stir -fry the color and pour into the vegetable diced;
3. Then add half a cup of water, fry it, pour the spring sauce, and fry for 5 minutes;
4. After the noodles are cooked, remove it too cold. After draining, add the prepared fried sauce, and add cucumber shreds.
The practice of Korean fried sauce noodles
The ingredients are prepared for potatoes, 30 grams of pork, 200 grams of noodles, 75 grams of spring sauce in Korean, a little horn, 30 grams of onions, 20 grams of carrots, 15 grams of green onions, a little starch, an appropriate amount of water, a little oil.
Method step 1. Put an appropriate amount of oil in the pot and heat it, stir -fry the meat until it is broken;
2. Then stir -fry the dishes in a pot for a few minutes and prosper;
3. Take another pot and heat a little oil, stir fry the spring sauce, and pour the fried vegetables into the sauce;
4. Add a little water after frying, boil it, simmer the heat slowly, and then add a little water starch to stir -fry until the sticky pan;
5. Take another pot to cook the noodles and cook, then scoop the sauce, and mix well to eat.
The practice of Korean fried sauce noodles
The ingredients are prepared for 100 grams of black bean sauce in Korean, 60 grams of Pleurotus eryngii, 20 grams of red shallots, 50 grams of pork, half a pound of fresh noodles, 100 grams of cucumber, spicy cabbage, a little water starch, 300 grams of water, a little chicken essence.
Method step 1. Cut the cucumber, chopped the red shallots, and the Pleurotus eryngii mushrooms into small diced;
2. Add water starch after diced pork and mix a little oil;
3. Heat a little oil in the pot, stir -fry the meat diced until the color is changed;
4. Then pour the green onion ginger, put in Pleurotus eryngii, and fry over medium heat to 8 points;
5. Pour in the sauce and stir fry a few times, add 300 grams of water, boil the heat for 5 minutes, add chicken essence and season;
6. Cook the noodles with a pot, put it in a cold, pour the sauce, put the cucumber shreds, and spicy cabbage.

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