Dry -dried fried meat is a relatively common dish in the family. The main raw materials are dried dried and pork. The dried dried dry and qi has the effect of supplementing the qi and the nutritional value of pork.The practice is not rare, and it is loved by the public.
Dry -dried fried meat and side dishes
How to make pork blood in the steak mature and delicious palace, how to make pig blood
How to make oyster sauce and beef in the palace explosion chicken
The method of boiled beef beef in the practice of squirrel cinnamon fish
How to make a good carp, how to make a good carp, how to make the stewed pork ribs,
The practice of home evergreen dry fried meat
80 grams of ingredients, 50 grams of celery, 40 grams of dried celery, dried dried, oil and salt, garlic.
Method steps 1. The materials are cleaned.
2. Slice pork belly, slice of garlic, cutting sections of celery, and dried strips.
3. Heat the pan, add pork belly, stir out the oil, and add garlic.
4. Put the soy sauce and season, stir -fry the cut celery together, fry the aroma, and put in the scent.
5. Stir -fry together, season with salt, and pour a little vinegar to get out of the pot.
Small tips have been stir -fried in the practice of dried fragrant fried meat. The taste is more wonderful, and the nutrition is richer. Stir -fry in a pan.
The practice of dried fried meat
200 grams of ingredients, 300 grams of dried incense, 1 piece of ginger slices, 4 garlic, 4 pepper, chicken essence, salt, and raw soy sauce.
Method steps 1. Dry fragrant slices, cut green peppers, slices of meat, add a small amount of salt and marinate.
2. Heat the pan, add oil, and stir fry after the oil is hot.
3. After the meat is discolored, put the pepper and stir fry.
4. When the peppers are a bit cooked, put the incense in the pot, add ginger, garlic, and continue to stir fry.
5. Stir -fry on high heat for five minutes.

Related tags： Catering