Douban sauce is an important seasoning. Many people need to use Douban sauce when they make classic Sichuan cuisine. There are many famous Douban sauce in the country.The fried eggs, I feel that the appearance of this dish is likely to make a mistake when the seasoning is put, put a lot of Douban sauce, and then a dish appeared.
Green pepper Douban sauce fried egg
After all, it is a meal. Only the oil eggs are slightly insufficient with the Douban sauce, and some green peppers are just fine. Of course, you can also replace it with other vegetables.
2 ingredients are prepared for eggs, 1 green pepper, an appropriate amount of green onions, small bowls of bean paste, and an appropriate amount of vegetable oil.
Method step 1. Duccigo, scatter the eggs, cut the green onion, and the onion is cut well;
2. Stir -fry the eggs in the oil pan and fill it out for use.
3. Then stir -fry the green pepper, add the Douban sauce after the break, fry the heat with the remaining temperature, and then pour the eggs and stir well.
You cant stir fry when you fried onions, otherwise it will be all kinds of smell.
Homemade Douban Sauce Fried Eggs
Ingredients prepare 100 grams of Douban sauce, 3 eggs, an appropriate amount of oil, onion, and sugar.
Method step 1, eggs into the bowl, stir up and need to use;
2. Heat the oil in the wok, add the green onion cricket pot and pour the egg liquid;
3. After the egg liquid solidifies, pour the Douban sauce and stir fry, and then add the appropriate amount of sugar to mix well.
When the tips are fried, you can slowly stir -fry on low heat to avoid the pan.
Douban sauce fried egg
Douban sauce, as a flavor and seasoning sauce, is used as condiments, and it is also possible to use it in stir -fry, but there are some salty.
4 ingredients are prepared for eggs.
Method step 1. Put the eggs into the bowl, stir it, and then pour it into the oil pan and fry until 8 minutes cooked;
2. Wash and cut the onion, add a little water to Douban sauce and mix well;
3. Pour the appropriate amount of oil in the clean pot, add the Douban sauce, stir fry and add the onion section, and stir -fry the eggs;
4. Finally, add sugar and stir -fry evenly.
Small stickers have a salty taste. You dont need to put salt, but also replace it with Northeast big sauce or sweet noodle sauce.

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