Salt is a cooking method. This method is becoming more and more popular now, so that many people buy rough sea salt online.Because people who have watched salt chicken do you know, it takes a lot of rough sea salt to make salted chicken, but in general, this rough sea salt can be used many times.
How to make salted chicken
The ingredients are prepared to be tender chicken, green onion ginger, coriander, onion, salt powder, chili oil, white sesame, pepper oil, salt, sugar.
Method steps 1. Wash the chicken, wipe the whole body with salt powder, and refrigerate for one night;
2. Put the oil in the rice cooker, put on a layer of ginger slices, and put on a layer of onion;
3. Put the marinated chicken, drizzle with a little oil, cover the pot, choose the cooking key;
4. Open the pan over the middle of the pan. After cooling, cut the bone and remove the bones, drizzle with peppercorns, pepper oil, sugar, sprinkle with coriander and green onions.
How to make home -often salted chicken
The ingredients are 1,000 grams of coarse salt, half of the chicken, an appropriate amount of ginger powder, a moderate amount of salt, coarse salt.
Method step 1. Dry the water after washing the chicken, and then marinate with fried and ginger powder for half an hour;
2. Wrap the chicken with oil -absorbing paper, spread tin foil in the baking sheet, and put in rough salt;
3. Then put the chicken in the coarse salt, sprinkle another layer to wrap the tin foil;
4. Put it in the middle layer of the pre -heated 200 -degree oven, bake it for half an hour, open the tin foil after treatment, and remove the thick salt.
The more marinated the salty taste, the longer the salty taste.

Related tags： Catering