Korean kelp soup is simple and light.In South Korea, kelp soup is a kind of soup that people must drink on their birthday in order to Xus health for one year.The symptoms of Korean kelp soup are added to the Korean sauce, which is often paired with beef.If you want to make other flavors, you can also match different materials.
Korean kelp soup
The ingredients are prepared for 140 grams of beef, 120 grams of water in the water, 100 grams of yam, 2 grams each of wolfberry, 2 grams of chicken powder, a little pepper, and a moderate amount of sesame oil.
Method Step 1. Cut the washed beefly, cut the kelp into small pieces, and cut the peeling yam into slices.
2. Inject the appropriate amount of water in the pot and boil, pour the cut bulls, yam, and kelp into the same cooking; add a little salt and chicken powder to season.
3. Sprinkle with a little pepper, pour in an appropriate amount of sesame oil and mix well; pour the washed wolfberry, cook with high heat for a while, and taste it until the soup;
The practice of Korean stick bone kelp soup
The ingredients are prepared to live 250 grams, 150 grams of lean meat, 100 grams of kelp, 10 grams of ginger slices, 1 small spoon of chicken powder, 1/2 spoon of refined salt, 1/3 spoon of pepper, 750 grams of pork bone soup, vegetable oil1 spoon.
Method step 1. Soak the kelp and wash and shred it; wash and slices of pork; put the clams in light saline and spit out mud, wash and set aside.
2. Put the sea and pork slices in boiling water and simmer, remove, and drain it.
3. Great refueling in the pot, add ginger slices to stir -fry, add pork bone soup and boil, then add peoples sea belt shreds, pork slices to cook for 15 minutes, and add clams to low heat for 5 minutes.Seasoning chicken powder and pepper.
The practice of Korean kelp soup
The ingredients are 100 grams of kelp and 1 pork stick bone. Onion segments, ginger slices, large ingredients, vinegar, and salt are prepared.
Method steps 1. Wash kelp and cut into shredded; after the pork stick bone is cleaned, use boiling water to remove impurities such as blood foam.
2. Put the bone bone of the simmered pork stick in a hot water pot and cook with the onion segments, ginger slices, and large ingredients.
3. Put the kelp when the pork stick bone is mature and add the appropriate amount of vinegar.
4. Cook the pork bone stick until it is cooked, and place the salt before the pan.
The practice of Korean kelp soup
Two ingredients are prepared, 50 grams of kelp, 2 fresh lemon, 50 grams of cream, a little soy sauce and salt, and the appropriate amount of broth.
Method Step 1. Squeeze the tomato juice and squeeze fresh lemon.
2. Wash the kelp, cut it into silk, and cook in the broth and cook for 5 minutes.
3. Put cream, soy sauce, salt, fresh lemon juice, tomato juice, boil and pour into the soup bowl.

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