Bean horns, some places are also called cowpea, long beans, etc. In general, the beans we eat are fresh beans and marinated beans or dry beans.The latter two are the way to preserve ingredients invented by the ancients in the past, so in the usual articles of Doudous practice, of course, there are their appearance.
The practice of bean horn is the whole family.
The ingredients are prepared for half a catty, the sesame sauce, a little garlic, a little salt, oil.
Method step 1. Cut the cowpea horn into a suitable long -term need to be used;
2. Add an appropriate amount of cool white and boiled and a little salt to mix evenly;
3. Boil water in the pot, add a little oil, pour in the bean horns and cooked;
4. Cold it after the prosperity, put the sesame sauce after the plate, and sprinkle some garlic.
The small stickers must be cooked.
The practice of bean horn is the whole family: shredded pork, bean horn
Ingredient
The sour beans are half a catty, the meat is 100 grams of meat, the right amount of dried chili, 1 piece of ginger, an appropriate amount of vegetable oil, 15ml of cooking wine, a little white pepper powder, 2 tablespoons of raw soy sauce, half a teaspoon of old sauce, half a teaspoon of sugar, a little sesame oil.
Method step 1. Put the sour beans in water for 20 minutes, wash dry after washing, cut small grains to be used;
2. Add cooking wine, old soy sauce, vegetable oil, white pepper powder, marinate for 5 minutes, chop the ginger, cut dried pepper cut segments to be used;
3. Pour an appropriate amount of oil in the pot, add the meat after heating the heat, and stir -fry the meat to become colorful;
4. Heat a little oil in the pot, put the ginger and pepper segment, stir -fry the sour beans, stir -fry for 3 minutes;
5. Then pour the minced meat, add soy sauce, stir -fry the sugar, add a little sesame oil to the pot.
Small sour sour beans are generally heavy, so they should be soaked for a while to remove a part.

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