Can the tofu be made into a ball, do you know? In fact, it is okay. After the tofu is broken, it will not stick together. How to make a ball? Of course, our adhesive is needed here.Generally, you can eat pork stuffing, and you can mix other ingredients to add different effects.
Practice of fried radish tofu balls
Prepare a piece of ingredients, moderate amount of oatmeal, half -rooted carrot, red and green pepper, dried shiitake mushrooms, oyster sauce, salt, water starch, black pepper powder.
Method step 1. Wash and cut tofu, soak oatmeal with water, soak the dried shiitake mushrooms with warm water, cut the carrots, chopped the small red pepper;
2. Boil water in the pot, add a little salt, add tofu and scald for 1 minute after the water is boiled.
3. Take the general shiitake mushrooms, broken carrots, and mix with soft oatmeal into tofu;
4. Add a little salt, oyster sauce, black pepper powder and mix it into a ball, put it into the plate, put it in a steamer, steam for about 8 minutes after the high heat is boiled;
5. Put a small amount of water in another amount of water, boil, add carrot slices, shiitake mushrooms, pepper, add oyster sauce, pepper, salt, water starch and stir;
6. Then put the steamed balls into the pot and wrap it with the sauce to get out of the pot.
The small post can also choose not to steam the balls, use the fried balls, and then get juice.
The practice of tofu balls
The ingredients are prepared for pigs hind leg meat, tofu, oil, salt, green onion ginger, carrot, oyster sauce, soy sauce, thirteen incense, pepper, MSG, sesame oil.
Method step 1. Chop the meat of the cooking legs into meat stuffing, onion ginger, carrot chopping;
2. After the tofu is broken, put it in the meat stuffing basin, and the onion ginger and carrot are also put in it;
3. Then add soy sauce, oyster sauce, cooking wine, thirteen incense, pepper, salt and monosodium glutamate, stir with a rest assured;
4. Add a little sesame oil, make the eggs, put it in raw powder and stir well;
5. Add oil to the pan, heat medium heat, and scoop the meat into a ball into the oil pan to fry;
6. Fried until the appearance solidifies and remove the oil, and then slowly fry the ball with low heat to get out of the pan.
Small tofu should choose old northern tofu.

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