Phoenix shrimp belongs to Jiangsu and Zhejiang cuisine. It is a traditional famous dish of Jiangsus fish tank. It is made of shrimp as the main ingredients and eggs are prepared as an auxiliary materials.Good, deeply loved by the public.
Phoenixs nutritional effect on shrimp
Nutritional value 1. Shrimp is rich in nutrition, and its flesh is soft, easy to digest, and is very good for those who are weak and need to be tuned after illness.
2. The lactation of shrimp is strong, and it is rich in phosphorus, calcium, and also has the effect of replenishment of children and pregnant women.
3. The shrimp is rich in magnesium. Magnesium plays an important regulatory role in heart activity. It can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis.Hypertension and myocardial infarction.
Precautions 1. Shrimp is a hairstyle, and those who suffer from the skin of the skin should not eat.
2. The people who stay in the disease should not eat shrimp at the time of getting angry; the elderly who have allergic rhinitis, bronchitis, and repeated allergic dermatitis should not be eaten.
Phoenix tail -to -shrimp home common practice
The ingredients require shrimp, flour, eggs, bread bran, vegetable oil, cumin powder, tomato salad.
Method steps 1. Wash the head and peel the shell.
2. Cut the shrimp from the middle and put it on the plate for later use.
3. Dip the flour, egg white, and bread bran in sequence. Put it in the refrigerator for 30 minutes after the plate. When fried, the flour is not easy to drop.
4. Put the plant oil in the pot and heat it. Turn to a small heat. Put the shrimp and fry until golden. After the plate is placed, dip the tomato salad or cumin powder to eat.
Tips 1. When cleaning the shrimp, the tail of the shrimp should be left.
2. Be careful not to cut the shrimp, so look good.

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