When it comes to bacon, Sichuan bacon, Hunan bacon and Cantonese bacon are the m
As a economical vegetable, eggplant is also a kind of common vegetable. There ar
Fungus, also known as black fungus and light fungus, is a common type of bacteri
When visiting the supermarket this season, lamb rolls are always very conspicuou
Fresh peanuts can generally not be preserved for too long, because the water con
Friends who have never heard of pickled freshness may think that it is a pickled
Although the nutritional value of sunflower seed oil is very high, the method of
Mung bean sprouts have a long history of eating, belonging to the Zhejiang cuisi
Fresh is the first pursuit of people when cooking.Therefore, MSG, which is conve
The sea belt is also called Kunbu. Because the kelp is easier to save after dryi
After soaking, soybeans can become much larger. The practice of stewed pork trot