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Pickled bacon method

Pickled bacon method

When it comes to bacon, Sichuan bacon, Hunan bacon and Cantonese bacon are the m

Practice of braised eggplant

Practice of braised eggplant

As a economical vegetable, eggplant is also a kind of common vegetable. There ar

Affairs of the fungus

Affairs of the fungus

Fungus, also known as black fungus and light fungus, is a common type of bacteri

Method of mutton rolls

Method of mutton rolls

When visiting the supermarket this season, lamb rolls are always very conspicuou

Practice of boiled peanuts

Practice of boiled peanuts

Fresh peanuts can generally not be preserved for too long, because the water con

Pickled Fresh Model

Pickled Fresh Model

Friends who have never heard of pickled freshness may think that it is a pickled

What are the nutritional valuof sunflower seed oil?

What are the nutritional valuof sunflower seed oil?

Although the nutritional value of sunflower seed oil is very high, the method of

How to stir -fried meat in mung bean sprouts

How to stir -fried meat in mung bean sprouts

Mung bean sprouts have a long history of eating, belonging to the Zhejiang cuisi

Which dishes are not suitable for MSG

Which dishes are not suitable for MSG

Fresh is the first pursuit of people when cooking.Therefore, MSG, which is conve

Practice of kelp soup

Practice of kelp soup

The sea belt is also called Kunbu. Because the kelp is easier to save after dryi

Method of soybeans stewed trotters

Method of soybeans stewed trotters

After soaking, soybeans can become much larger. The practice of stewed pork trot

Puffer fish method

Puffer fish method

Puffer fish is a very delicious ingredient, but behind this deliciousness is tox