When visiting the supermarket this season, lamb rolls are always very conspicuous.In fact, in addition to being the main material of lamb, it can also have other ways to eat, the taste is also delicious!Like the three kinds of lamb rolls that are introduced to you here, they have their own characteristics.
The practice of crispy mutton rolls
300 grams of ingredients of ingredients, 50 grams of onion diced, 20 grams each with green pepper and red pepper diced, 1 egg.Plant oil, cumin, pepper powder, salt, and bread bran.
Method 1. Great ascension in the pot, stir -fry the lamb, diced onion, green pepper, red pepper diced, add cumin, pepper powder, salt and stir well.
2. Put the eggs into egg liquid, and fry into a thin egg skin in the oil pan; put the fried lamb diced on the egg skin and roll it into rolls, stick to the bread bran.
3. Heat the oil in the pan, add the egg skin and mutton roll to the golden yellow, take out the cut section and put it.
The practice of white -cut lamb rolls
The hind legs of the ingredients of the ingredients, 2 sheets, 2 sheets, 50 grams of carrots, 50 grams of coriander, 4 eggs, 2 grams of ginger with a little ginger, 2 grams of salt, bread bran, rice wine, raw powder, pepper powder, color lotusOil each in moderation.
Production method 1. Change the lamb to remove the muscles into a small diced, add a little salt, monosodium glutamate, pepper, ginger, rice wine, and raw powder for 10 to 16 minutes.Cooked, wrapped in tofu skin, and applied the egg white to roll the bread bran for later use.
2. When the color is added to the pan to 40 % hot, add the wrapped mutton rolls, and fry it into golden yellow to remove the knife.
The practice of Kazakh -style grilled lamb rolls
500 grams of ingredients, 10 grams of ginger and green onions, a little coriander.20 grams of dried pepper, 5 grams of salt, 3 grams of large ingredients, 10 grams of dried peppercorns, 2 grams of Shannai, 5 grams of salt and pepper, 20 grams of millet pepper, appropriate amount of fresh soup.
Method 1. Wash the mutton and put it in boiling water to remove blood.
2. Put lamb, ginger, green onion, salt, big ingredients, mountains, dried pepper, dried pepper, add fresh soup, cook until the mutton is rotten, wrap it in plastic wrap, and freeze into the refrigerator.
3. Take out the lamb and cut it into slices.

Related tags： Catering