When it comes to bacon, Sichuan bacon, Hunan bacon and Cantonese bacon are the most extensive and most loved by everyone.Among them, Sichuan bacon occupies half of the mountains and mountains, and even the back of the pot has evolved the bacon back.Coincidentally, this time will be made of bacon, sausages, and quickly learn a few methods. Try the taste this year.
Sichuan family is often marinated with bacon
Prepare 10 catties of pork, 200 grams of refined salt, 30 grams of spiced powder, 100 grams of cooking wine, 50 grams of sugar, and pine cypress.
Method step 1. Cut the pork into 6 to 15cm wide, 20 to 40cm of meat strips, and insert some small holes with tweezers;
2. Take the pot, stir -fry the peppercorns, pour it in the salt and fry, and pour it into the meat, and apply it to the ceramic container;
3. When the meat is put, the skin is facing down, and the last skin faces, and the cool place is marinated for 10 days.
4. Take out the marinated meat, hang the holes and wear ropes to the score point, and dry until half dry;
5. Take the iron pan or iron barrel, put it in the pine cypress, put a shelf on it, put the meat on it;
6. Then smoke the meat to the meat, hang it on the score, about 15 days.
Small tips can smoke about 15 minutes when you smoke meat, otherwise the color will be too dark.
More exciting recommendations
＊ Pickling method of sour cabbage
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＊ Pickling of sour beans horn
＊ The marinating method of bacon
＊ Sichuan kimchi pickled method
Pickled bacon in the home
The ingredients are prepared pork belly, spiced powder, fennel, octagonal, Sichuan pepper, peppercorns, white wine.
Method step 1. Cut the pork belly and prepare a large basin;
2. Then put the meat in a basin, code salt, each piece of meat is evenly rubbed with salt;
3. Then add a little sugar, pour in the wine of fennel, octagonal and Sichuan pepper, add spiced powder, peppercorns;
4. Cover the meat evenly, put it for 1 night, then remove it with warm water, and hang to dry water until it does not drop;
5. Then put the meat in the basin, add soy sauce and old soy sauce, add a little spiced powder and mix well, and then hang it;
6. You can see the oil out for a week, which is basically fine.
Tips can be soaked in rice water for a while before cooking, so that it can get less salty.

Related tags： Catering