Puffer fish is a very delicious ingredient, but behind this deliciousness is toxic.Puffer fish can only be eaten after the correct treatment, especially the process of slaughtering.Masters who need professional experience use the practice of puffer fish fishing fish, because every year, some people fall down because they eat puffer fish poisoning and cannot despise them.
How to stew puffer fish in kidney beans
Puffer fish is a kind of toxic ingredients, especially internal organs, blood, skin, etc., but it is soft and good.It is more convenient to deal with the dried puffer fish fish now. If it is a lively fish, special masters need to be treated to remove toxins.
Method of fried puffer fish
The ingredients are prepared for the right amount of puffer fish fish, 200 grams of kidney beans, appropriate amount of green onion ginger and garlic, a little leek, a little amount of pork fat, red pepper, peppercorns, appropriate amount of ingredients, salt, raw soy sauce, cooking wine, garlic hot sauce, sugar.
Method step 1. Wash the puffer fish fish after drying and cut it into pieces, soak it in water for 3 to 4 hours.
2. Oil in the pot, dry the soaked puffer fish and dry it for use.
3. Small oil in the pot, add pork, stir fry on low heat until the oil, then add onion ginger, garlic, red pepper and stir -fry;
4. Then add 2 spoons of garlic hot sauce, stir -fry, add fish pieces, add raw soy sauce, pour in the kidney beans and stir -fry;
5. After frying, add water, add salt, sugar, cooking wine and water to boil, turn it into a small heat, cover and cook for a while.
The practice of puffer fish fish fish
The ingredients are prepared for the right amount of puffer fish fish, a little cabbage, the right amount of dried chili, a little carrot, leek, ginger, salt, vinegar, soy sauce, sesame oil.
Method step 1. Turn the dried puffer fish soaked hair to tear up the growth bar for use;
2. Put a little oil in the pot and stir -fry the ginger and then add the fish sticks and stir -fry.
3. Raise the pan again, add dried red peppers after the oil is hot, and cut into the inch of cabbage and stir -fry the carrot shreds;
4. Then pour the previous puffer fish, add an appropriate amount of soy sauce and vinegar to season, add a little leeks, and stir -fry the sesame oil.

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