As a economical vegetable, eggplant is also a kind of common vegetable. There are two of them. Not only are nutrition but also strengthen your body.So yesterday, I bought a bundle of eggplant and prepared to eat the braised eggplant for a few days. Before that, I studied several kinds of braised eggplant.
The practice of assorted braised eggplant
Do you want to have a little meat after eating so much? You can still add meat in the braised eggplant, and it is still minced meat.
The ingredients are prepared for eggplant, and the minced meat is appropriate.Douban, sugar, raw soy sauce, salt, chicken essence, starch, garlic.
Method step 1. Wash and cut the eggplant, sprinkle with an appropriate amount of salt to kill water, and wait for garlic and garlic.
2. Put Douban, salt, raw soy sauce, salt and starch into a small bowl and add a little water to make a bowl juice;
3. Put the oil in the wok, heat it into the minced meat and garlic, then pour into the eggplant and continue frying;
4. Fry until the eggplant skin is bright, pour in the bowl juice, stir -fry until the water is dried.
The minced small stickers is best to use a little fat, so that fried will be shiny and shiny.
Simple method of braised eggplant
It ’s a bit monotonous to eat eggplant. Who says not? Add some bright and nutritious ingredients to make the braised eggplant add a lot of color again.
2 ingredients are prepared for eggplant, 1 persimmon pepper, 1 tomato, a moderate amount of salt, an appropriate amount of sugar, an appropriate amount of peanut oil, a little garlic.
Method step 1. Wash and cut the eggplant into a rolling knife and sprinkle with salt for 20 minutes.
2. After washing the green peppers and tomatoes, cut into pieces, cut the garlic part, and sect it for use;
3. Put the oil in the wok, stir -fry the eggplant after the garlic until it changes, and then soften, and then add tomatoes and green peppers to stir fry;
4. Add the appropriate amount of salt and sugar and stir well, and sprinkle with the right amount of garlic before getting out of the pan.
Tips for burning eggplant for eggplant, many people may have this experience. In addition to killing water with salt mentioned earlier, the eggplant can also be dried directly into the pot to remove the moisture.

Related tags： Catering