Friends who have never heard of pickled freshness may think that it is a pickled ingredient. In fact, it is a dish name. It is a special dish belonging to the Jiangnan area.The three words of pickled Flower can include the method of pickling the freshness. Among them, pickled represents the marinated bacon, and fresh refers to fresh meat, and Dudu represents slowly simmering with low heat.
Soybean pickles
The ingredients are prepared for 300 grams of pork belly, 200 grams of fresh bamboo shoots, 200 grams of bacon, 8 shrimp, appropriate amount of green onion ginger, rice wine, salt, and chicken essence.
Method step 1. Spring bamboo shoots peel and cut into pieces, wash and cut pork belly, wash and sliced ??with salt meat;
2. Put the water in the pot in the water and simmer the water, change the water and pork belly in the water;
3. Take the casserole and add water, add pork belly and bacon, add rice wine and green onion ginger after boiling the high heat;
4. Turn it into medium heat and cook until the meat is half -cooked, then add the bamboo shoots, and cook it with the shrimp until it is cooked;
5. Then skim the foam, take out the onion ginger, add the salt and chicken essence to season out.
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The practice of always pickled with freshness
The ingredients are prepared for a proper amount of pig feet, bacon, soybeans, shallots, ginger, star anise, moderate amount of cinnamon, salt, cooking wine, a little vinegar.
Method step 1. Wash the pigs feet, cut it into large pieces, wash soy beans for a long time, wash the bacon, wash and slice;
2. Water in the pot, cook in the pigs feet and boil it for 3 minutes, then simmer in water, then wash it into a high -pressure cooker;
3. Add water to the pot, add vinegar, ginger slices, octagonal and cinnamon, boil heat on high heat, low heat and cook for 10 minutes to turn off the heat;
4. Then transfer the pigs feet and soup to the casserole, and then add soybeans, bacon, cooking wine and onion, boil on high heat;
5. Then simmer for 40 minutes on low heat, skim off the foam, and season with salt.
The small post can also use a casserole without using a high -pressure cooker, but it takes a long time.
Pickled Fresh Model
The ingredients are prepared for the right amount of ribs, an appropriate amount of bacon, fresh bamboo shoots, flat tip, louver with an appropriate amount, shallot, ginger.
Method step 1. Put fresh bamboo shoots and louver into the pot, add water and simmer;
2. Both bacon and flat tip are soaked in cold water in advance to remove part of the taste;
3. Take the pot, add water, add the onion section and ginger, and add the salt meat and pork ribs after boiling;
4. Skin the foam after boiling the fire until the cooked until there is no foam, the soup is white;
5. Then add the flat tip, cook the fresh bamboo shoots for 1 hour, and then add the louver to cook for 15 minutes to get out of the pot.

Related tags： Catering