Fungus, also known as black fungus and light fungus, is a common type of bacteria in life. The texture is soft, delicious, and nutritious. It has a long period of food. Over time, the practice of fungus is also slow.Slowly add new practices to meet different tastes and needs. The following friends will take their own needs.
The practice of fungus: yam fried fungus
Raw pepper cold black fungus
10 dried black fungus, 30 grams of red pepper, 2 petals of garlic, 15 grams of sugar, a little white sesame, 2 shallots, 15 ml of fragrant vinegar, 3 ml of sesame oil, 5 grams of starch, 15 ml of raw soy sauce.
Practice step 1. After soaking the black fungus in advance with cold water, put it in 5 grams of starch and wash it, choose the hardship of the fungus with your hands, and tear the fungus into a piece of size.Essence
2. Pour water in the pot, boil on high heat, put it in the fungus, and simmer for half a minute.
3. Cut the onion and garlic, prepare a clean small bowl, add sugar, vinegar, raw soy sauce and sesame oil, stir well, mix with small red pepper, onion, and garlic.
4. Finally, pour the seasoning on the fungus and sprinkle some white sesame seeds.
Affairs of the fungus: Monbuid meat slices
Yam fried fungus
The need for ingredients yam, black fungus, color tension, color peppers, salt, chicken essence.
Method step 1. Wash the yam, peel, cut into thin slices.
2. Use the boiled water and remove it.
3. Wash the black fungus in advance, tear it into small pieces, and cut into small pieces for small pieces.
4. Heat the oil pan, stir -fry the red and green peppers, black fungus, and then add yam to continue stir -fry.
5. Stir fry until it is broken, add a little salt and chicken essence to put on the pan
5. Pour the eggs quickly, stir -fry evenly, add an appropriate amount of salt to taste.
The method of fungus: fish incense shredded pork shredded
Citrine
The required ingredients eggs, fungus, garlic seedlings, tomatoes, salt, oil.
Method step 1. Wash the tomatoes and cut into pieces, soak the fungus, cut the segment of garlic.
2. Put the eggs in a small amount of salt.
3. Heat the oil pan and pour into the egg liquid, fry it into pieces, and make it spare.
4. Heat the oil pan, stir -fry the garlic seedlings evenly, pour in the fungus and tomatoes.

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