After soaking, soybeans can become much larger. The practice of stewed pork trotters with soybeans can be divided into two types, stewed and red stewed.Both of the soybeans needed in these two methods, so friends who are ready to make this dish can soak the soy beans in advance.
The practice of peanut soybeans stewed trotters
Two ingredients are prepared, soy soybeans, soy sauce, rock sugar, raw soy sauce, old soy sauce, cooking wine, cinnamon, dried peppers, dried pepper, white king, star anise, grass fruit, ginger and green onions.
Method step 1. Wash the soy beans and soak for 3 hours, add it into the pot, add cold water to boil and remove the blood foam;
2. Put the cold oil in the pot in the rock sugar, boil on low heat until melted, pour the trotters and stir fry, make it color;
3. Then stir -fry the green onion ginger, star anise, cinnamon, white king, grass fruit and dried peppers, and then add old soy sauce, raw soy sauce, soy sauce and cooking wine;
4. Then add the soybeans and stir fry for a while, pour the appropriate amount of boiling water, and simmer for 1.5 hours after cooking, until the trotters are soft and rotten, just collect the juice.
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Practice of kelp soybeans stewed trotters
The ingredients are prepared for the right amount of trotters, a little green onion ginger, raw soy sauce, rock sugar, old soy sauce, peanut soybeans.
Method step 1. Soak the peanuts for a long time, cut the trotters into small pieces, and simmer in a cold water pot. Remove and drain;
2. After removing the trotters, add the raw soy sauce, old soy sauce, rock sugar, onion segments and ginger slices for a while;
3. Put the marinated trotters and soaked peanuts into the pressure pot, and then add cold water without the trotters;
4. Select the buttons such as beans, hoof tendons, etc., wait for it to end automatically.
Method of soybeans stewed trotters
1 slices of dry kelp, 2 trotters, 1 soybean, shallot, ginger slices, ginger slices, garlic grains, star anise, cinnamon, grass fruit, cooking wine.
Method step 1. Put the kelp into the rice water water and wash the hair, then rinse for use, soy bean soak for use;
2. Put a little oil in the pot and put in peppercorns, ginger, add pork trotters, add cooking wine to cook the bleeding frost, remove and wash it;
3. Add a little oil to the pot, add ginger slices, peppercorns, garlic grains, star anise, cinnamon, fragrant leaves, stir fry over medium heat for 1 minute;
4. Then pour all the ingredients into the casserole, add a sufficient amount of water, the incense leaves and onion, add the soybeans and cook it after cooking on high heat;
5. Stew until the trotters can be easily tied to turn off the heat, season with salt, and sprinkle with green onions.

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