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The practice of beef soup

The practice of beef soup

In the cold winter, everyone prefers to eat beef soup, because beef miscellaneou

How to tear beef jerky

How to tear beef jerky

Many foods are popular now. Whether it is torn chicken, torn rabbits, hand -torn

The practice of Longyan soaked duck claws

The practice of Longyan soaked duck claws

Longyans soaked duck claws are transformed by bubble claws. Nevertheless, their

Sausage production method

Sausage production method

Sausage is a way to save foods unique to China. In China, there is a long histor

Practice of taro porridge

Practice of taro porridge

Taro is a common ingredient. Its nutrition is very rich. It has a high amount of

How to make noodles delicious

How to make noodles delicious

In addition to rice, noodles must be the most popular staple food. Even in some

Method of tofu stewing fish

Method of tofu stewing fish

The method of stewed fish stewed fish is a method of stewing fish since ancient

Spicy fish piece

Spicy fish piece

The name of the spicy fish pieces is about the same as that of the spicy chicken

The practice of pepper fried meat

The practice of pepper fried meat

With the popularity of some dishes, more and more people in the country are spic

The practice of red bean paste

The practice of red bean paste

Many people like to eat red bean paste. Whether it is making red bean buns or re

Microwave furnace makpopcorn

Microwave furnace makpopcorn

The microwave oven is a very convenient kitchen appliance. Our use of the microw

The practice of curry chicken re

The practice of curry chicken re

Curry is a seasoning that originated in India. This seasoning combines many kind