Many people like to eat red bean paste. Whether it is making red bean buns or red bean spring rolls, it can be used on red bean paste, which is deeply loved by everyone.The practice of red bean paste is actually very simple. You can do it at home. This article will introduce the practice of red bean paste.
Red bean paste practice
The ingredients are prepared 150 grams of red beans, an appropriate amount of water, 90 grams of fine sugar, 15 grams of honey, and 30 grams of butter.
Method step 1. Wash the red beans into the bowl, add enough water to fully soak for 24 hours.
2. Put the soaked red beans in the rice cooker and add an appropriate amount of water.Choose the rice cooking mode and take it out after the rice cooker jumps automatically.
3. Add about 180 grams of water to the cooked red beans. Use a handheld dishes to make a paste, and sieve it on the filter to get delicate red bean puree.
4. Pour the red beans into the wok, add fine sugar, and stir fry until the sugar is completely melted, add honey and butter, and continue to stir -fry until the color of the red beans becomes darker.Just accept it.
The practice of lily red bean paste
The ingredients are prepared for 200 grams of red beans, 75 grams of lotus seeds, 50 grams of lilies, and a moderate amount of sugar.
Method step 1. Remove the impurities of red beans, wash it with water, put it in the container, add an appropriate amount of warm water for 30 minutes, and remove it.
2. Wash the lotus seeds, soak until the hair rises, remove the lotus seed heart; Lily removes the root, washed, and tears into pieces.
3. Put the fire on the fire, add water to boil, put in lotus seeds, lily, and scald, remove and drain.
4. Put the soaked red beans in the pot, add an appropriate amount of water, cook for 60 minutes with medium heat, add lotus seeds, lily, turn to low heat for 20 minutes, add sugar and cook until melted.
The practice of red bean paste (filling)
The ingredients are prepared 300 grams of red beans, 60 grams of oil, and 100 grams of brown sugar.
Method steps 1. Wash red beans and soak water for 30 minutes to expand.
2. Put the red beans in a high -pressure cooker and add an appropriate amount of water.
3. After the water is boiled, it is pressed over medium heat for 10 minutes.
4. Put the boiled red beans with an appropriate amount of water into the mixer and stir into a paste.
5. Use a sieve to sieve the paste paste and peel it.
6. Put it in a wok and add an appropriate amount of brown sugar and vegetable oil until thick.
Tips 1. Here brown sugar can be replaced with sugar or rock sugar.
2. When frying, be sure to stir -fry with low heat, be careful of the pan, and slowly fry until thick.
3. The longer the time of red bean soaked in water, the easier it is to suppress the high pressure cooker.

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