Longyans soaked duck claws are transformed by bubble claws. Nevertheless, their taste and style are very different.Longyans soaked duck paw tastes light, and the sweet and sour mouth is a kind of food that Hakkas in the Longyan area of ??Fujian.In Longyan local, people use Longyan soaked duck claws as snacks after tea, both men and women and children, they like them very much.
The practice of authentic Longyan soaked duck claws
20 ingredients duck palm.2 grams of salt, 3 grams of sugar, 10 grams of wild mountain pepper, 10 grams of red pepper, 5 grams of dried pepper, 5 grams of ginger slices, 5 grams of garlic, 5 grams of green onion segments, 1 grams of octagonal, 10 grams of wine, kimchi, kimchi, kimchi, kimchiA moderate amount of water.
Method 1. Remove the epidermis and toenails of the duck palm, put it in a boiling water pot, add ginger, green onion, and cooking wine to cooked, pick up and put it in a cold boiling water basin, and let it cool.
2. Chop the wild mountain pepper and red pepper with a knife, slice the ginger and garlic, put it in the pot with kimchi water, add salt, white sugar, star anise, Shannai, dried pepper, white vinegar, and then put in duck palm.After soaking for 5 hours to taste, pick up the dish.
Family Longyans practice of soaked duck claws
The smell of ingredients for longan bubble duck paws can have four, and it can also have the taste of pickled pepper. The method is similar to that of pickles and phoenixes.
500 grams of duck palm, 1,000 grams of wild mountain pepper water, 250 grams of hot and sour saline, 10 grams of liquor, 30 grams of cooking wine, 10 grams of juice, 30 grams of sugar, 20 grams of green onions, 20 grams of old ginger, 1 spice bag.
Method 1. Duck palm remove the epidermis and toenails, wash it, simmer the salt boiling water, pour in the cold water, remove the bones, and wipe the dry water for use.
2. Put the duck palm into the altar, cover it with bamboo crickets, press the spice bag, pour in salt water and other materials, and soak for 2 hours.
Tips 1. The duck palm is thin and tender, and you can rush in white.
2. The spices in the spice bag are 15 grams of white bacteria, 10 grams of pepper, 10 grams of pepper, 5 grams of octagonal, 5 grams of cinnamon, 3 grams of lilac, 2 grams of Shannai.
Longyan duck claw
This is very similar to our process of making pickles and phoenix claws, but the seasonings used are different.
750 grams of materials duck, 1000 grams of two soups, 1250 grams of soup, 20 grams of Shaojiu, 25 grams of 芫荽, 2 slices of ginger, 2 onions, pepper, pepper and taste.
Method 1. Go the duck palm to the toenails, soak it in boiling water, pick it up, soak it with cold water, remove the bones and tendons.Wash the 芫荽 and put it in the soup nest.
2. Boil the oil, add ginger slices, green onions, inject two soups, splash 10 grams of Shaojiu, season, roll the duck palm, remove the ginger, green onion, put the duck palm on the noodle noodles, Withdraw the pepper powder.
3. Boil the medium fire, inject the soup, splash 10 grams of Shaojiu, season, and then leave the fire to the fire, skim off the suspension, and pour the soup into the soup nest.

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