Curry is a seasoning that originated in India. This seasoning combines many kinds of raw materials, which has a unique and rich flavor.There are many kinds of curry now, and there are a lot of national scores. There will be more and more dishes made with curry. Curry chicken wings, curry tofu, curry pork ribs, etc. Today, lets look at the method of curry chicken rice.
Method of Family Curry Chicken Rice
The ingredients are prepared for chicken breasts, rice, coconut oil, onion, potatoes, carrots, Thai curry sauce, lemongrass, ginger, white pepper, cooking wine, milk.
Method step 1. Cut the chicken breasts, add cooking wine, ginger and white pepper to marinate for a while;
2. Cut the potatoes and carrots into a roller, chop the onion, and cook it for the rice;
3. Add coconut oil to the pot, add the onion to stir -fry, and add potatoes and carrots after discoloration;
4. Then add milk and curry sauce, simmer for a while, add water, and cook until the potatoes and carrots can be softened on the rice.
The small post coconut oil has the effect of hair care, detoxification and beauty.
The practice of curry chicken rice
The ingredients are prepared for chicken breast meat, rice, potatoes, carrots, a little green pepper, an appropriate amount of onion, a little curry block, a little coconut powder, the right amount of black pepper, salt, olive oil.
Method step 1. Peel the potatoes and carrots, cut the onion and green pepper, and mix with black pepper and oil with black pepper and oil;
2. Put the right amount of olive oil in the wok, pour the potatoes and stir -fry, the potatoes are slightly yellow, and then pour the carrot and stir -fry;
3. Put on the onion and chicken, stir fry until the discoloration is poured into the frying carrots and potatoes, add an appropriate amount of hot water to submerge the ingredients;
4. After boiling the high heat, cook for 10 minutes, add the curry block, cook until melted, add coconut flour, add green pepper and stir well;
5. Then add a little salt, cook in low heat until the soup is thick, turn off the heat to get out of the pot, and pour it on the rice.
Tips make curry, it is best to choose lighter oil such as corn oil and olive oil.

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