The name of the spicy fish pieces is about the same as that of the spicy chicken nuggets, but the practice is different. The chicken pieces can be stir -fried at will. This fish block is nothing left after stir -frying.It is said that some spicy fish pieces can also achieve the effect of spicy chickens, all of which are spicy, rare, and the degree of meat.
Authentic spicy fish piece
Spicy fish piece
I do n’t know why, many people want to know that spicy fish pieces are that dishes. Here it can be explained that the spicy fish pieces belong to Xiang cuisine. It is said that the answer to the hot seed fish in the QQ restaurant is Xiangcai.
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Family spicy fish pieces
Spicy fish piece
1 grass carp, 25 grams of shiitake mushrooms, 25 grams of cooked bamboo shoots, appropriate amount of pickled pepper, 10 grams of green onions, 15 grams of ginger, 50ml soy sauce, 10 grams of sugar, 25 grams of water starch, a little MSG, 15ml of cooking wine, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard, 75 grams of lard., 15 grams of sesame oil.
Method step 1. Cut the fish and marinate with soy sauce for a while, bamboo shoots, shiitake mushrooms, red pepper and green onion ginger slices;
2. Heat the lard in a wok, add 70 % hot, add the fish and fry, and then add bamboo shoots, shiitake mushrooms, chili and green onion ginger;
3. Then add cooking wine, sugar, soy sauce, and half a catty of water, 5 minutes of fire, add MSG, pour water starch;
4. Then pour on sesame oil and roll it out.
Related tags： Catering
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