With the popularity of some dishes, more and more people in the country are spicy. Some like to eat spicy food lightly.Spicy can stimulate the taste buds, bringing a variety of feelings of taste and touch. The pepper is not much spicy, and it is not small. It can be fried with pepper. This meat can also bring spicy flavor.
How to make pepper fried meat well
The ingredients are prepared for the appropriate amount of bacon, onions, sesame oil, pepper, and a appropriate amount of raw soy sauce.
Method step 1. Wash the bacon with hot water, steam the pan for 20 minutes, and then cut the slices for use;
2. Wash the pepper and remove the shredded seeds. Wash the onion and shred it for use;
3. Heat the oil in the pot and stir -fry the onion, then put in the bacon slices;
4. Fry until the onion is transparent and stir -fry the pepper wire. Add the soy sauce in order. Stir -fry the sesame oil evenly.
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Method of Family Jianjian Jiao Jiao Fried Meat
Four peppers are prepared, 150 grams of lean meat, appropriate amount of ginger, a little white onion, onion shreds, oil, oil, salt, raw soy sauce, oyster sauce, raw powder, pointed pepper, white pepper powder.
Method step 1. Cut the lean meat and add raw soy sauce, salt, oil, pepper, ginger, oyster sauce and raw powder for 20 minutes;
2. Heat the oil in the pot, stir -fry the ginger, stir -fry the lean meat into the pan, stir fry until 7 mature, pour the pepper and onion in the cut ring;
3. Stir -fry the pepper until it is broken. Put the shallots, pump, raw powder, salt and water to pour in, stir -fry evenly to get out of the pan.
The practice of pepper fried meat
6 ingredients are prepared for 6 pepper pepper, 130 grams of pork spine, salt, appropriate amount of raw powder, old pumping a little, the appropriate amount of color lotus oil, pepper, pepper powder, and the right amount of vinegar.
Method step 1. Dry the pepper, shred the pork linet, add salt to the shredded pork, raw powder, and mix well for a while;
2. Heat the oil in the pan, pour the color pour oil, heat, pour the shredded shredded on the low heat until the discoloration is discolored;
3. Pour the bottom oil in the pan and stir -fry the green peppers, then add the salt and stir fry until the water evaporates the shredded pork;
4. Then add pepper, pepper, and vinegar to stir fry several times to get out of the pot.

Related tags： Catering