The method of stewed fish stewed fish is a method of stewing fish since ancient times. The holes in the middle of the tofu can fully absorb the deliciousness of the fish, and it can also remove the fishy smell of fish and make the fish soup lighter.Pay attention to the fish soup absorbed in tofu and pay attention to burns.
The practice of home -cooked tofu stewed fish
The ingredients are prepared for 500g of fish non -fish, tofu, shallots, ginger, sugar, pepper, salt, star anise, chicken essence, old soy sauce.
Method step 1. Luo Fei fish washed, scraped the scales to remove the cheeks, heat the pot, pour oil, put in the fish, and fry on both sides;
2. Put in tofu, fry slightly, pour the right amount of water, add a little old soy sauce;
3. Then add salt, put in the octagonal and green onions, add sugar, add chili, pour in flower carving wine;
4. Stew until the soup is basically dried, add a little chicken essence, and season with sesame oil.
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Method of tofu stewing fish
Prepare a grass carp, one piece of tofu, onion ginger, celery, lard, green pepper, edible oil, salt, pepper, moderate amount.
Method step 1. After the fish was cleaned and processed, dried the surface water, and then put on the flower knife and wiped it with salt and marinated for a while;
2. Cut tofu, cut green peppers, slices onion ginger;
3. Put the oil in the wok and heat it, add the fish, fry on both sides until golden, and put on the ginger slices and green onions on both sides;
4. Add the right amount of boiling water after frying slightly, put the tofu in it, and put a spoonful of lard;
5. After cooking for 15 minutes, put in the celery, and cook for 15 minutes, add salt, seasoning, season;
6. Put on the green pepper circle and get out of the pot for a minute.

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