Sausage is a way to save foods unique to China. In China, there is a long history of eating. The way to make sausages is to save the meat of animals that cannot be preserved.And the ingredients made from sausages are also extremely delicious.
Precautions for sausage production
It is not difficult to produce the production of sausages, but there are still many places to pay attention to.
1. Regardless of which sausage is made, it is recommended that the proportion of fatty meat is best controlled at 3: 7. The sausages made so are fresh and juicy. Whether it is steaming or fried, it will not send firewood.
2. Use a needle to tie some small eyes to make the sausage completely cool and avoid deterioration.
3. After buying home, you need to roll over with flour and salt to rub it repeatedly, and repeatedly rinse with water to completely wash the internal oil quality and leave thin and transparent casings to use it.
4. Once the sausage is dry and the surface starts with wrinkles, it can be eaten. If it is dry for a long time, the sausage will be dehydrated and the taste is very dry.
5. The wet weather in the south is actually more suitable for sausage.

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