HOME > NEWS > Catering
The practice of sauerkraut fan soup

The practice of sauerkraut fan soup

Sauerkraut fan soup is a classic of kimchi soup, and many families will make it.

How to distinguish the good or bad of vinegar

How to distinguish the good or bad of vinegar

Vinegar is the most common seasoning in the family, and with the improvement of

How to make rapeseed oil how to sre it well

How to make rapeseed oil how to sre it well

Rapeseed oil is golden or brownish yellow. It has a certain stimulating smell, h

Herbal cucumber millet porridge home common practice

Herbal cucumber millet porridge home common practice

Sea cucumbers are echinodians. There are many types. They live on the bottom of

Practice of laver soup

Practice of laver soup

Laver soup is a very simple and convenient soup, and the nutritional value of th

The practice of moisturizing ththroat of rock sugar Sydney

The practice of moisturizing ththroat of rock sugar Sydney

Speaking of rock sugar Sydney, everyones impression should be clearing the heat

Lotus root barley pork rib soup

Lotus root barley pork rib soup

Pork rib soup may be one of the most common soups in our country. There are many

Method of egg bag rice

Method of egg bag rice

Eggbag rice is a relatively common food in Japan. After spreading to our country

How to make Laba garlic

How to make Laba garlic

Laba garlic tastes sour, sweet and spicy, and is very delicious.Because the prac

How to make fish well

How to make fish well

As an economic fish, it is very easy to buy in the market, and its nutritional v

The practice of tomato beef

The practice of tomato beef

The sweet and sour tomato always makes people appetite, and the good beef has be

Destroyed water bad habits: drink waterhen boiled

Destroyed water bad habits: drink waterhen boiled

Editors speech: "Water blindness" with incorrect drinking habits and m