Vinegar is the most common seasoning in the family, and with the improvement of peoples living standards and scientific research, the use of vinegars functional characteristics has become more and more widely used.
How to distinguish the good or bad of vinegar
Vinegar is the most common seasoning in the family, and with the improvement of peoples living standards and the further disclosure of scientific research on vinegar functional characteristics, the use of vinegar is becoming wider and wider.getting bigger.So how to buy vinegar? How to distinguish the good or bad of vinegar? Below, I will recommend some methods to distinguish vinegar! China
High -quality: The color of this product (such as smoked vinegar is brown -red or dark brown, white vinegar is colorless transparency), with luster, aroma (such as vinegar coexistence in fragrance and ester, bran vinegar is mellow and ester aromacoexist).The sour, sour, sweet, fresh, and salty have long aftertastes.The concentration is appropriate, without precipitation and suspension.
Infinitive: The color is light, the hair is black, and the sour eyes are opened by the bottle cap, and there is no fragrance.The taste is thin, and the sour taste can obviously feel bitter and astringent.There are precipitation and suspension.There is no manufacturer address and production date in the sign.

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