Eggbag rice is a relatively common food in Japan. After spreading to our country, it has also developed a variety of methods suitable for Chinese people.The practice of these improved egg bag rice is still different from the authentic Japanese egg bag rice. It is best to make authentic people.
Method of Japanese -style omelet rice
Prepare 1 chicken, a little onion, 4 mushrooms, 1 petals, a little green beans, an appropriate amount of cream, 2 pink eggs, a little white wine, a little beef soup pieces, 1 piece of Yangye, 1 piece of tomato sauce, tomato sauce, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, riceA moderate amount.
Method steps 1. Chicken, cut 1cm diced onion, cut mushrooms cut small slices, minced garlic;
2. Slice the beef soup block, the green beans are overwater, and the eggs are added after the eggs are dispersed;
3. Add a little oil to the pot, pour minced garlic, add the onion and stir fry, fry until yellow until the chicken diced;
4. Add the mushrooms after the chicken is discolored, then add white wine, pour in tomato sauce, add beef soup pieces and fragrant leaves;
5. After stir -fry, add green beans, stir fry until the soup is dried, add rice and stir well, and give up to be used;
6. Pour a little oil in the pot, then pour the egg liquid, and turn the pan to stir the egg skin;
7. Then pour the fried rice on the egg skin, then wrap the egg skin, plasticine in the buckle, add tomato sauce.
Tips must be a small heat when stalling the egg skin, otherwise it is easy to make a pan.
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The practice of home -cooked egg bag rice
Prepare 1 bowl of rice in ingredients, a little sauce meat, a little red onion, tomato, carrot half root, a little fresh corn kernels, an appropriate amount of milk, 3 eggs, moderate amount of eggs, salt, butter, tomato salad, a little black pepper.
Method step 1. Tomato peeling and crushing into the pot, then add tomato salad, stir and cook;
2. Add butter to the pot to boil, then stir -fry the sauce meat of the diced diced;
3. Then put the onion diced and carrot diced, stir fry until transparent, carrot absorbing oil;
4. Put the water in the pot and boil, then add corn kernels and edamame kernels, drain the water and remove;
5. Then add salt and pepper seasoning, pour the cooked tomato sauce until it is dried, and then pour in rice and stir fry and stir well.
6. Eggs are dispersed and mixed with milk, heat the oil, pour the egg liquid to the stall, and then turn off the heat when it is not solidified in the middle;
7. Pour the previous fried rice, then fold the eggs, roll it and press it.

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