Sauerkraut fan soup is a classic of kimchi soup, and many families will make it.The method of sauerkraut fan soup is simple. Cut the sauerkraut into shredded, stir -fry with lard, pour boiling water in the pot, put the fans who have been soaked with warm water, cook for a few minutes, add chicken essence and pepper, get up to get started, get upAfter putting a bowl in the pot, sprinkle with green onions, it is very delicious.Here are some practices of home -cooked sauerkraut fan soup.
Practice of Chuanwei Sauer Fan Soup
Prepare 100 grams of lean meat in ingredients, 250 grams of Chinese cabbage, 150 grams of water fans, 15 grams of cooked lard, 15 grams of sea rice, 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of chives, 5 grams of green onions, 1 rampant, Bone Soup 750 grams.
Method Step 1. Cut the pork lean meat into a 5 cm long filament; wash the sour cabbage and make it into pieces, and then cut it into filaments with a knife; wash the sea rice; wash the water fans;Silk; coriander cut into sections.
2. Stir -stir -fry the fire, add lard to heat, add the onion shredded pan, stir -fry the shredded pork, stir -fry the sour cabbage, and add the bone soup to boil.
3. Add leek flowers, fans, sea rice, and then boil two and roll it out of the pot. Add salt and monosodium glutamate and coriander segment after adding two rolls.
Small tips Sour cabbage, wash away the odor with water slightly; when stir -fry the shredded pork, you need to heat the hot pot to avoid sticking to the pan.
The practice of home cherry sauerkraut soup
200 grams of sauerkrauts, 75 grams of water fans, 50 grams of coriander, 2 grams of monosodium glutamate, 5 grams of pepper water, 1000 grams of broth, 20 grams of cooking wine, 5 grams of coriander, 5 grams of leek, 10 grams of vegetable oil, moderate salt.
Method steps 1. Cut the sauerkraut into filaments and squeeze the water after washing.Coriander is cut into small segments.Cut coriander and leeks are cut into the end.Water fans cut with a knife.
2. Put the broth inside the pot. After boiling, put in sauerkraut, fans, coriander, refined salt, peppercorns, cooking wine, coriander, leeks, low heat for about 5 minutes, add MSG, plant oil, pour into the soup bowl, pour into the soup bowlImmediately.
The practice of authentic sauerkraut fan soup
Ingredients prepare 150 grams of chicken, 50 grams of sauerkraut, 30 grams of fans, 25 grams of leek, 5 grams of ginger, 8 grams of refined salt, 2 grams of pepper, 5 grams of wine, 10 grams of dried starch, 500 grams of fresh soup, 1 gram of sesame oil, 1 gram of sesame oil, sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 grams of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil, 1 gram of sesame oil.Lust oil 50 grams.
Method Step 1. Select fresh chicken miscellaneous, except as well as gluten and membrane, wash, change the knife into 6 cm long, 0.8 cm thick strips, put it in a bowl, add salt and cooking wine flavor, and mix with dry starch (Do not do too much powder).
2. Cut the sauerkraut into a filament of 10 cm long and 0.3 cm. The fans are soaked in hot water until they return to the soft; the leeks are cleaned and cut into 6 cm long sections.
3. Stir -stir -fry on the fire, add oil to 50 % heat, add ginger, sauerkraut shreds, add fresh soup, refined salt, pepper, cook until the sauerkraut will taste, add fans to cook slightly, cook slightly, cook slightly and cook slightly.After a while, put the chicken miscellaneous and leeks, cook until mature, pour the sesame oil, and put it in the pan.
Tips 1. In this dish, the chicken impurities are crispy and tender, rich in nutrients, sour in fresh, and strong flavor of leek.
2. The soup flavor should be strong, and the sour taste can be added with more sauerkraut.Leek and fans should not be cooked for a long time after cooking.

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