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Large intestine practice

Large intestine practice

The large intestine is the fat intestine that usually refers to the pork large i

How to evaluate liquor

How to evaluate liquor

The fragrance of liquor: Pay attention to color, incense, and taste. Baijiu is a

Abalones practice Daquan

Abalones practice Daquan

The way of abalone is relatively rich. Abalone is very fresh, and it is easy to

Braised yellow croaker

Braised yellow croaker

Some time ago, we learned about the practice of steamed big yellow croakers, and

The most popular and nutritious and health care effects in t world

The most popular and nutritious and health care effects in t world

Fruit wine is fermented by yeast by the fruit of the fruit itself into alcohol,

How to do soy milk

How to do soy milk

Soy milk is actually similar to soy milk. The most basic thing is to add milk on

Miscellaneous practice Daquan

Miscellaneous practice Daquan

Niu Zi is composed of ingredients such as beef, beef heart, beef liver, shutter,

Dried squid practices Daquan

Dried squid practices Daquan

Everyone knows that squid has high nutritional value, but how to make dry squid

Korean cuisine practice

Korean cuisine practice

If you say Korean cuisine, there are more, all kinds of kimchi, such stone pots,

How to pickle pepper

How to pickle pepper

Pepper is a relatively special vegetable. Its spicy taste is an important factor

The practice of stir -fried prawns

The practice of stir -fried prawns

Some people say that shrimp should be steamed or white is delicious, and nutriti

Practice of health porridge

Practice of health porridge

Porridge is the most common way of eating in Chinese peoples breakfast. Some peo