The large intestine is the fat intestine that usually refers to the pork large intestine. The large intestine cleaning here may bother many people. A practical flour or starch, and then use salt and white vinegar to clean the large intestine.After that, lets take a look at the method of the large intestine.
The method of the large intestine: glutinous rice large intestine
The ingredients are prepared to be fat intestines, dried chili, dried pepper, garlic, green onions, a little ginger slices, cooking wine, raw soy sauce, sugar, Douxian Douban, fragrant leaves, star anise, vinegar, salt.
Method step 1. Wash the fat intestine, cut into pieces and put it in a basin, add vinegar and salt repeatedly to remove the oil in the fat intestine;
2. Cut dried dried pepper with scissors into small sections, cut the green onions into sections, and cut ginger into slices.
3. Rest again, put the fat intestines, salt, ginger slices, cooking wine, star anise, fragrant leaves, cooking wine for 30 minutes, drain the water for later use;
4. After 70 % of the oil in the pan, add ginger, garlic, dried pepper, dried pepper, and Douxian Douban to stir -fry the spicy flavor;
5. Add the fat intestines and stir -fry dry water, add soy sauce, sugar, vinegar, add potato strips and green onions to cook and cook.
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The method of the large intestine: slipping the large intestine
The ingredients are prepared 150 grams of pig large intestine, 200 grams of glutinous rice, 20 grams of shiitake mushrooms, 100 grams of pork belly, 20 grams of sausages, 20 grams of shrimp, 5 grams of ginger, 15 grams of coriander, 30 grams of green onions.
Method step 1. Cut the pork belly, cut the sausages with small grains, cut the granules of mushrooms, soak the shrimp with water;
2. Pork belly, sausages and shiitake mushrooms mix with onion ginger, coriander, salt, chicken powder, pepper, sugar and sesame oil; mix well;
3. Then add the glutinous rice to mix well and make the filling. After washing the pigs large intestine, seal it with a toothpick;
4. Then start the stuffing from the other end into the large intestine and tie some small holes with a toothpick;
5. Then put the high heat in the steamer for about 40 minutes. After removing, cut the thick slices and sprinkle with coriander and green onion.
The method of the large intestine: sauerkraut burn the large intestine
The ingredients are prepared for the proper amount of pigs large intestine, a little green peppers, appropriate amount of green onion ginger and garlic, star anise, fragrant leaves, soy sauce, shallots, pepper, dried pepper.
Method step 1. Put the fat intestines in water, add an appropriate amount of salt, soak the soda;
2. Turn the soaked large intestine, then clean up the fat oil, put it in the pot, and add water;
3. Add peppercorns, green onions, dried pepper, star anise, fragrant leaves, soy sauce, ginger and garlic, etc.
4. Stir -fry the pan with a little base oil. When 60 % heat is hot, put onion ginger and garlic, and then add it very stir -fry;
5. Then add green and red pepper for a while, add water starch to thicken and collect the juice.
Tips pay attention to the amount of soy sauce, avoiding too much color and not good -looking.

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