Niu Zi is composed of ingredients such as beef, beef heart, beef liver, shutter, and beef intestine. It has high protein and is rich in nutrition.And it is easy to be absorbed by the gastrointestinal and intestines. It is an excellent food that is beneficial to health. It is later called "cow mixed".In the autumn and winter seasons, many people prefer to eat bulls, because the weather in autumn and winter becomes cold, you can eat some supplements, stick autumn, keep warm.
Miscellaneous method: curry beef mixed chicken leg mushroom soup
Food main ingredients
Food auxiliary ingredients chicken leg mushrooms, green onions, ginger, garlic, curry powder, dried peppers, salt, chicken essence, broth
Production step 1. Wash the chicken leg mushrooms into silk.
2. Pour a little oil in the pot and add onion, ginger, and garlic.
3. Add dried peppers and stir fry, pour in cooked beef, stir fry.
4. Add broth and stew.
5. Use another mouth of the pot to simmer the chicken leg mushrooms and remove it for later use.
6. Put the chicken leg mushrooms that have been simmered in the beef soup pot, add salt, chicken essence, curry powder and season, and boil the fire.
Miscellaneous way: Qing Decoction radish beef soup
Food main ingredients, beef, white radish
Ginger, pepper, octagonal, finger pepper, salt
Production step 1. Wash the beef and soak it, change the water several times in the middle to achieve the blood water in the beef, and then boil the water again.
2. Put the beef with water in the pressure cooker, add ginger slices, pepper, octagonal, and add water (you can have your own preference to add water) to simmer.
3. When cooking beef, you can peel the compass and cut it into your favorite size.
4. After the beef mixed voltage is high, pour into the cut radish, put a dried chili, cover it and cook it for 10 minutes.Finally, add chicken essence and salt to the pot for seasoning.
Miscellaneous practice: Spicy potato beef beef miscellaneous
Food main ingredients, beef miscellaneous, potatoes
Food accessories pepper, pepper, ginger slices, oil, sesame oil, onion, secret braised sauce, water, salt
Production step 1. Peel the potatoes and wash the pieces, wash and cut the beef, and slices for ginger.
2. Put the beef in the water and simmer it.
3. Hot pot hot oil, stir -fry the ginger slices, and then pour the beef that is simmered in the wok and stir -fry the ginger slices.
4. Put all seasonings and pepper and pepper into the pot, add an appropriate amount of water, and simmer with low heat.
5. Another pot, pour in oil and heat, and fry the potatoes until slightly yellow.
6. When the beef is softened, add the fried potatoes and continue to cook.
7, all ingredients are cooked until 90 % of the soup, and potatoes can be changed.
8. When eating hot and spicy potato beef, pour some sesame oil, and lower some onions.

Related tags： Catering