Everyone knows that squid has high nutritional value, but how to make dry squid is not very clear.If the dry squid is not soaked, it will be hard to eat, and there is a strong smell of fishy, ??which makes many people fearing.The question comes, how to make dry squid?Today, I will tell everyone the method of drying squid and the practice of dry squid!
The practice of cold squid: dried squid cucumber rice rice noodles
Two dry squid, 1/2 cup of radish, 3 green onions, a little sesame.
Seasoning sauce: 5 tablespoons of pepper noodles, 3 tablespoons of jade band fish sauce, sugar dilute, 1 tablespoon of garlic, 1/2 spoon of ginger juice, 2 spoons each of white sugar, sesame oil, sesame salt.
Method step 1. After the dry squid is made with water, cut into 3 parts, cut 1.5 cm wide, and cut into the same length as the tentacles and wrists.
2. After washing the radish, place it in warm water, and remove it when it is soft.
3. After the shallots are cleaned, cut 4 cm long.
4. After mixing the jade band fish liquid sauce and sugar, put it in the pepper noodles and mix it evenly to make it red.
5. In the pepper noodles of the soaked hair, put all the remaining seasonings and mix it to make a seasoning sauce.
6. In the squid and dried radish, put the seasoning sauce in step 5 and mix well, add the green onion and sesame to mix.
Dried squid method Daquan: Dry squid cucumber rice noodles
The ingredients are prepared to dry 20 grams of dry squid, 50 grams of gourd, 3 grams of ginger, 2 grams of green onions, 3 red dates, 50 grams of rice, 2 grams of chicken essence, 3 grams of salt, 2 grams of pepper, 5 ml of sesame oil.
Method Step 1. Dry squid and cut into thin strips, wash the cucumber and cut the thin strips, cut the ginger and cut the shredded, cut the green onion, and shred the jujube for later use.
2. Fire on the casserole, put in water, wait for boiling, add rice, squid bar, ginger, jujube shreds to boil, and switch to low heat.
3. When the rice grains are rotten for about 60 minutes, put it in the cucumber strips, cover the cover, and continue to use a small fire to cook. When the rice water is mixed into a paste, add the seasoning.
How to make dried squid: cold mixing conch dried squid
The ingredients are 200 grams of conch (or canned food), 50 grams of dried squid, 3 green and red pepper, 1/2 onion, 12 pieces of sesame leaves, 40 grams of cress, salt and sesame.
Cold -mixed sauce: 2 tablespoons of chili sauce, vinegar, shallots, garlic, 1 tablespoon of pepper powder and soy sauce, 1 small spoon of mustard, 3 tablespoons of sugar, sesame salt, sesame oil each in moderation.
Method Step 1. Take out the conch, add an appropriate amount of salt to wash, bla it with hot water, and cut into thin slices.
2. Cut the soaked dried squid into a bar that is appropriate.
3. Solid the green and red pepper, shred it; shred the onion; cut the sesame leaves into 1 cm wide shredded; cut the cress into 5 cm long segments, and cut it in half.
4. Mix the seasonings and make cold mixing sauce. Put half of the seasonings in the conch and stir, add squid and mix well.
5. Put the cleaned onion, pepper and cress in a large bowl, add the remaining seasoning sauce and mix well.
6. Finally put in sesame leaves and salt, stir again, sprinkle with sesame seeds to install.

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