If you say Korean cuisine, there are more, all kinds of kimchi, such stone pots, barbecue, and so on. These are relatively common. Everyone is easy to see it.Therefore, there are really too many Korean cuisine practices. The countless ways are unknown. Only a few of them are introduced to your reference.
Korean cuisine: Korean beef soup
Make a bowl of beef soup, which is more appetizing than fried a table. The key is to be properly used.
The ingredients are about 600g beef ribs, kelp knot of about 100g, half root of radish, appropriate amount of enoki mushrooms, a moderate amount of seafood mushrooms, half a piece of tofu, a moderate amount of bean sprouts, 4 spoons of Korean pepper powder, 1 small spoon of sesame oil, four petals of garlic, four petals, four petals, four petals, four petals, four petals, four petals, four petals, four petals, four petals, four petals, four petals, four petals, four petals.About 1 spoon of fine sand sugar, moderate amount of soy sauce, 3 sections of onion segments, 3-4 slices of ginger, moderate wine, 1 piece of grass fruit, 1 piece of fragrant leaves, 3-4 cloves, a small pinch of cumin, hawthorn dried 3-4 pieces, 1 octagonal, 1-2 pieces of Chenpi.
Method step 1. Cut the beef, soak and remove the blood, add it into the water cooker, boil and skim the foam, then pour the cooking wine, add the spices of stewed meat, and simmer for one and a half hours after cooking again;
2. Wash the kelp soaked in water, add the first half of the first half an hour when the beef is almost stewed. After the beef soup is stewed, the soup is separated and the meat is torn away;
3. Take the pot, add beef, shredded radish, bean sprouts, kelp, garlic, sesame oil, chili powder, sugar, etc.
4. Put the oil in the pot, stir -fry the mushrooms, then pour the beef mixing vegetables and stir -fry, then add an appropriate amount of stewed soup, add a little soy sauce after boiling;
5. Finally, add tofu and season with proper seasonings. Cook it for 20 minutes. Sprinkle onion, sesame, salt before the pot.
The method of Korean cuisine: spicy sauce fried rice cake
In comparison of spicy fried rice cakes, eating rice cakes in South Korea is more often eaten than us, so that there will be so many different rice cakes.
The ingredients are prepared 500 grams of water grinding rice cakes, half of the green peppers, half onions, half root of carrots, moderate amount of Korean spicy sauce, salt, 60ml of water, 45ml of oil.
Method step 1. Put the carrot and cut into a slope, and then cut it into a diamond -shaped film;
2. Cut the green pepper pieces, cut the onion, sliced ??the rice cake and blanch it with boiling water for a while;
3. Put the appropriate amount of oil in the wok. After the oil is hot, add the onion and fry, and then stir -fry the carrots until it becomes soft;
4. Then pour the rice cake and stir -fry evenly, then dilute the hot sauce with a little water and fry it for 2 minutes;
5. Then add green pepper and stir -fry salt for 2 minutes.
The tips of rice cakes only need to be softened slightly.
The method of Korean cuisine: stone pot ribs
The large and small stone pot bibimbap occupies many schools around the school. The stone pot series is a classic representative in Korean cuisine.
500 grams of ingredients, 1/4 onion, half root of carrots, 1 potato, 4 shiitake mushrooms, half of the green onions, 3 petals, 1 small piece of ginger, 1 spoon mushroom, 2 tablespoons of cooking wine, 1 teaspoon of sesame oil, old sesame, old age, oldPump 1 tablespoon, 3 tablespoons of raw, 2 teaspoons of rock sugar, an appropriate amount of salt, an appropriate amount of white pepper powder.
Method step 1. Put the ribs into cold water for 1 hour to fully soak and remove blood water for use;
2. Cut the carrots and potatoes, soak the shiitake mushrooms, cut the onion with small pieces, cut the green onion ginger and garlic, and wait for use;
3. Take the pot and boil water, put the pork ribs and onions in, and wash it after scalding;
4. Then take the stone pot, put the pork ribs and onions, add water, add the onion ginger, garlic, shiitake mushrooms and cooking wine, and then add raw soy sauce, old soy sauce, rock sugar heating;
5. After boiling, turn into a low heat. After the soup is getting half less, add carrots, potatoes, enoki mushrooms, cooking wine, raw soy sauce, rock sugar and pepper;
6. Finally receive the juice, just adjust the seasoning properly.
There are no stone pots, and it is also possible to use a casserole.
Korean cuisine practice: Korean spicy cabbage
It is said that if you watch too much Korean dramas, you may make Korean hot cabbage, which shows the status of spicy cabbage in South Korea.
Prepare 1 Chinese cabbage, 200g of Korean pepper powder, about 200g of sea salt, 50g of glutinous rice flour, half of white radish, half of the carrot, half onion, 2 heads of garlic, 1 small piece of ginger, 1 apple, 1 pear 1, 0-50g of sugar, 3 tablespoons of shrimp sauce, 50ml of fish dew, a little black sesame, 1 leek, 1 celery.
Method steps 1. Remove the old leaves outside the cabbage first, and then split into pieces, and then sprinkle with salt every layer;
2. Put the right amount of salt in the kimchi box, add a little cold boiling water, put it in salt -sprinkled cabbage, cover, and press heavy objects;
3. Rinse the cabbage with pure water the next day and squeeze it for use;
4. Take the basin, put the 50 grams of glutinous rice flour and 500 grams of water, heat and stir until it sticky and cool it;
5. Then add chili powder, apple puree, garlic, onion, carrot mud, seagrass shrimp sauce, fish dew, sugar, sesame, leek and celery, mix well;
6. Then bring disposable gloves, wipe the prepared marinade on the cabbage, then put the cabbage in the kimchi box, cover a layer of marinade, cover, and ferment for 1 to 3 days;
7. Then put it in the refrigerator for about a week before you can eat it.

Related tags： Catering