The way of abalone is relatively rich. Abalone is very fresh, and it is easy to match other ingredients.Eating abalone often cooks the shell together, so it is better to clean the abalone shell when cleaning the abalone.
How to eat abalone: ??chopped pepper steamed abalone
Prepare 2 duck legs, dry abalone, 1 small bowl of sea rice, proper amount of soup, appropriate amount of green onion segments, a little ginger salt.
Method step 1. Wash the duck legs into small pieces, dried sea rice and rinse with water;
2. Soak the abalone in advance, prepare the broth, put the duck leg into the pot, add water, white onion, ginger slices to fly water;
3. Rinse the duck meat in warm water, change the casserole to the cold water, add the duck meat, and boil the fire to the floating foam;
4. Then add the broth, pour the soaked abalone slices into the pot, and boil on high heat;
5. Add an appropriate amount of sea rice and turn to medium and medium heat. After cooking for 1 hour, add a little salt to season.
How to eat abalone: ??Garlic steaming abalone
5 fresh abalone, 2 tablespoons of chopped pepper sauce, 1 garlic, a moderate amount of ginger slices, an appropriate amount of green onion segments, 15 grams of butter, 2 spoons of peanut oil.
Method step 1. Peel the garlic, press it into garlic, cut the green onion ginger and cut it;
2. Put the butter in the pot, melt the small fire, add the onion ginger to stir -fry, and then add 2 tablespoons of chopped pepper sauce and stir -fry;
3. Then put in an appropriate amount of garlic puree and mix well.
3. Dig out abalone meat with a knife, remove the internal organs, put them in salt water and scrub, and draw a cross knife on the surface;
4. Wash the abalone shell, put the meat back into the shell, add a spoonful of chopped pepper sauce, put it in a boiling water pot, steam for 5 minutes to get out of the pot;
5. After removing, sprinkle some green garlic on the surface and drizzle with an appropriate amount of peanut oil.
How to eat abalone: ??green onion abalone
The ingredients are prepared for the appropriate amount of little abalone, eggs, cooking wine, salt, abalone juice;
Method step 1: Remove the abalone to the internal organs, clean it, and draw a flower knife on the surface of the fish;
2. Then drizzle with abalone juice, marinate the wine, disperse the eggs, add double boiled water and mix well with a little salt;
3. Put the egg liquid in the boiling steamer for about 6 minutes;
4. Then put the pickled little abalone in a bowl and steam for about 5 minutes to get out of the pot.

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