Some time ago, we learned about the practice of steamed big yellow croakers, and we will continue to introduce the relevant cooking methods of big yellow croakers here.As one of the most common and popular methods in Chinese cooking, braised burn is of course a food that can not be missed.
Private house braised rhubarb
Braised yellow croaker
The ingredients are preparation of rhubarb, ginger and garlic, tempeh, red pepper, liquor, shallots, pepper, 1 liters of broth, 5 grams of oil, 5 grams of salt, 6 grams of barbecue sauce, 2 grams of monosodium glutamate, 5ml of pepper oil, steamed fish soy sauce oil5ml.
Method step 1. Clean up the big yellow croaker, put on both sides, use a little salt, white wine and ginger slices for half an hour;
2. Ginger shred, garlic sliced, pulp soaked hair, cut onion cut flowers;
3. A little oil in the pan, put the fish in dry water and put it in the pot until yellow on both sides of the yellow out of the pan for use;
4. Put the appropriate amount of oil in the wok, add ginger and garlic, tempeh and peppercorns, and then add barbecue sauce, pepper and red oil stir -fry;
5. Then pour in the broth, boil on high heat, then add big yellow croakers, turn it to low heat and slowly cook for 1 hour;
6. Then add MSG and cook the salt for 10 minutes. After the high heat is collected, add the tempeh, sprinkle some red pepper shreds and onion, and drizzle with a spoonful of hot oil.
Small tips do not need to cut too deep when hitting a flower knife, otherwise the fish is fragile.
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Family braised braised big yellow croaker
Braised yellow croaker
Prepare one big yellow croaker in the ingredients, soak the mushrooms for the amount of winter mushrooms, the amount of wooden ear ear, a little carrot, appropriate amount of green onion ginger and garlic, cooking wine, a little raw, salt, sugar, octagonal.
Method step 1. Clean up the big yellow croakers, put it on a diagonal knife for use, cut off the mushrooms half -cut, tear the fungus to tear small, carrot slices;
2, a little oil in the wok, add the fish, fry the low heat until two sides of the yellow, remove it for use;
3. Rest again, stir -fry the mushrooms, fungus and carrots;
4. Then add the fried fish, add cooking wine, raw soy sauce, salt sugar and half bowl of water, cover the pot and boil, turn it to low heat for 15 minutes;
5. Finally, collect the juice on the high heat, and season it slightly.
Braised yellow croaker
Braised yellow croaker
500 grams of ingredients in the ingredients, appropriate amount of green onion ginger and garlic, liquor, white sugar, salt, a little vinegar.
Method step 1. Go to the scales of the fish, wash the internal organs, and hit the knife;
2. Pour the oil in the pot, add the fish to the yellow sides of the yellow, and the frying will be used to be used;
3. Put the vinegar, soy sauce and garlic in the small bowl, then pour it into the pot, put it in the fish for a while;
4. Then add boiling water, put onion ginger, sugar and liquor, slowly simmer until the soup is gradually smaller, add salt and season.

Related tags： Catering