Fruit wine is fermented by yeast by the fruit of the fruit itself into alcohol, which contains the flavor and alcohol of the fruit.Good fruit wine, liquid liquid should be clear, transparent, no sediment and suspended objects, giving people a kind of ...
The most popular and nutritious and health care effects in the world
The most popular and sixth kinds of fruit and health effects:
First place, mulberry wine: Mulberry wine is a new type of pure natural food. It uses green environmental protection and full -fruit temperature -controlled fermentation technology.Modern research has confirmed that its nutritional value is much higher than wine. For the treatment and protection of the human heart and immune system, the selenium content of 10 major elements is higher than 12.41 times the wine, and the protein is 8.44 times the wine.The wine is 9.23 times, and the antioxidant substances are much higher than wine.It has many beauty and health care effects such as health and beauty, anti -oxidation, anti -aging, lowering blood lipid blood pressure, softening blood vessels, and enhancing immunity.
The second place, wine: wine contained in wine, amino acids, minerals and vitamins, which can be directly absorbed by the human body.Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body.Especially the effect of weak body, sleeping disorders and elderly people.
Third place, Loquat wine: "Compendium of Materia Medica" records: "The effects of moisturizing the five internal organs, expectorant and relieve cough, Shengjin moisturizing the lungs, clearing the heat and strengthening the stomach."Loquat fruity is sweet and cold, cold, lungs, lungs, lungs, cough, and stomach, thirst, quenching thirst, qi, abolition of vomiting, the main upper qi, and the internal organs of Shengjin Run.It can cure cough, vomiting blood, dry fever and other symptoms, which can be used to assist the treatment of pulmonary fever cough, deficiency fever, pulmonary fistula, hemostatic vomiting and other symptoms.The effect of clearing heat and strengthening the stomach, so biological fermentation loquat wine will become the favored health wine of consumers!
Fourth place, apple wine: wine made of apples made with national light, red banana, yellow banana, red jade and other types of apples.The liquor is amber and has the aroma of apples; the flavor is significant, and the taste is slightly sour. In addition to some nutrients in apples, the liquor is rich in vitamins, and gibicic acid and citric acid.Apple acid has a certain effect on preventing arteriosclerosis.
Fifth place, lemon wine: modern medicine proves that lemon has a treatment and prevention effect on stomach qi, hypertension, cardiovascular, and chronic kidney stones; national medical proof, lemon also has effectsEssenceTherefore, lemon fermentation wine will definitely become a high -end health wine that is well -known by the public.
Sixth place, hawthorn wine: hawthorn is also known as red fruit. After brewing, the wine is bright, the sour taste is refreshing, mellow and long, and the flavor is prominent.Drinking hawthorn wine in appropriate amount has the effect of eliminating accumulation, spleen, and appetizing.
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